Announcement

Collapse
No announcement yet.

new build in Brisbane - Vibrok Caminetti

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

  • Re: new build in Brisbane - Vibrok Caminetti

    Thanks for your kind comments Liteceeper and I hope your finishing works go well.

    Personally I am not entirely happy with my pies - they taste good but not getting the leoparding of a true NP pie. Currently spending time on the pizza making forums to try and discover what I am doing wrong

    Comment


    • Re: new build in Brisbane - Vibrok Caminetti

      Gday
      Click image for larger version

Name:	image.jpg
Views:	1
Size:	334.0 KB
ID:	304419
      That's your pie there is leoparding starting on it it. Not all over. You might try a using a small turning peel it makes it easy to move a pizza in the oven than a bigger peel.
      Regards dave
      Measure twice
      Cut once
      Fit in position with largest hammer

      My Build
      http://www.fornobravo.com/forum/f51/...ild-14444.html
      My Door
      http://www.fornobravo.com/forum/f28/...ock-17190.html

      Comment


      • Re: new build in Brisbane - Vibrok Caminetti

        Originally posted by applor View Post
        Thanks for your kind comments Liteceeper and I hope your finishing works go well.

        Personally I am not entirely happy with my pies - they taste good but not getting the leoparding of a true NP pie. Currently spending time on the pizza making forums to try and discover what I am doing wrong
        A pizza is a pizza. Only in America is it known, for some unknown reason, as a pie.

        If you are not getting the leoparding perhaps your floor is not hot enough. Do you use the semolina test?
        Last edited by david s; 05-17-2014, 11:23 PM.
        Kindled with zeal and fired with passion.

        Comment


        • Re: new build in Brisbane - Vibrok Caminetti

          These are not pizzas they are pies.
          Kindled with zeal and fired with passion.

          Comment


          • Re: new build in Brisbane - Vibrok Caminetti

            Gday
            Nice looking lot of pastry there Davids.
            Thing that always gets me, is pie to our American friends usually means something sweet. But a pizza "pie" is normally savoury. figure?
            Regards Dave
            Measure twice
            Cut once
            Fit in position with largest hammer

            My Build
            http://www.fornobravo.com/forum/f51/...ild-14444.html
            My Door
            http://www.fornobravo.com/forum/f28/...ock-17190.html

            Comment


            • Re: new build in Brisbane - Vibrok Caminetti

              I know my build is finished but had to share this picture of my pizza napolitana Margherita which I finally nailed:

              Comment


              • Re: new build in Brisbane - Vibrok Caminetti

                Originally posted by applor View Post
                I know my build is finished but had to share this picture of my pizza napolitana Margherita which I finally nailed:
                I would be inclined to share that too. Looks very tasty. Finishing the oven is only the start of Chapter 2
                Cheers ......... Steve

                Build Thread http://www.fornobravo.com/forum/f3/n...erg-19151.html

                Build Pics http://www.facebook.com/media/set/?s...1&l=1626b3f4f4

                Forno Food Pics https://www.facebook.com/media/set/?...1&l=1d5ce2a275

                Comment


                • Re: new build in Brisbane - Vibrok Caminetti

                  Dave, conversation from the other thread:

                  Not so good unfortunately. Still on the market. Bit of a niche house though as its too expensive for first home buyers and too small for families.
                  Suits empty nesters just need to find one interested.
                  Take a look if you like:
                  103 Toolara Cct Forest Lake Qld 4078 - House for Sale #116891915 - realestate.com.au

                  On a side note, the WFO for the new house has been ordered
                  Hope to pour the slab in 2 weeks time and then 4 weeks after that I can start the block work etc.

                  Comment


                  • Re: new build in Brisbane - Vibrok Caminetti

                    Originally posted by cobblerdave View Post
                    Gday
                    Nice looking lot of pastry there Davids.
                    Thing that always gets me, is pie to our American friends usually means something sweet. But a pizza "pie" is normally savoury. figure?
                    Regards Dave
                    I meant to respond to this a while back. Doesn't just about every continent have some sort of savory or meat pie? Surely not just us backwards Americans with our weird terminology and archaic imperial system.

                    Tourti?re is a Canadian meat pie I grew up with ( dad was born in Montreal) and the good woman is french/Irish so we've made and ate a fair portion of them. It on the list of thing to make in the oven.
                    Old World Stone & Garden

                    Current WFO build - Dry Stone Base & Gothic Vault

                    When we build, let us think that we build for ever.
                    John Ruskin

                    Comment


                    • Re: new build in Brisbane - Vibrok Caminetti

                      I'm hungry now. Bloody diet
                      Cheers Colin

                      My Build - Index to Major Build Stages

                      Comment


                      • Re: new build in Brisbane - Vibrok Caminetti

                        Originally posted by applor View Post
                        Dave, conversation from the other thread:

                        Not so good unfortunately. Still on the market. Bit of a niche house though as its too expensive for first home buyers and too small for families.
                        Suits empty nesters just need to find one interested.
                        Take a look if you like:
                        103 Toolara Cct Forest Lake Qld 4078 - House for Sale #116891915 - realestate.com.au

                        On a side note, the WFO for the new house has been ordered
                        Hope to pour the slab in 2 weeks time and then 4 weeks after that I can start the block work etc.
                        G'day
                        It's a fine looking house , gotta say of course I flicked through the pics to find the outdoor area with the pizza oven. Turned out real nice, be interested to see if its an asset for the sale.
                        Live in the Wynnum / Manly area myself in a 50s Queenslander ( built on stilts a one storey house built as high as the secound storey for those who don't know).
                        A single storey house suitable to " empty nesters" are as rare as rocking horse poo out this way. In fact the next mod to this house will probably be an elevator, I sh$t you not, I'm serious, at least we can stay in the area we love when we to tired and old to climb the stairs.
                        Regards
                        Dave
                        Measure twice
                        Cut once
                        Fit in position with largest hammer

                        My Build
                        http://www.fornobravo.com/forum/f51/...ild-14444.html
                        My Door
                        http://www.fornobravo.com/forum/f28/...ock-17190.html

                        Comment


                        • Re: new build in Brisbane - Vibrok Caminetti

                          Originally posted by stonecutter View Post
                          I meant to respond to this a while back. Doesn't just about every continent have some sort of savory or meat pie? Surely not just us backwards Americans with our weird terminology and archaic imperial system.

                          Tourti?re is a Canadian meat pie I grew up with ( dad was born in Montreal) and the good woman is french/Irish so we've made and ate a fair portion of them. It on the list of thing to make in the oven.
                          G'day stonecutter
                          I goggled tourti?re.... Yes... Now that's what I like in a meat pie. I'll be giving that a go when we get home from holidays. I'm not French Canadian so you recon I could get away from not serving it on "reveillon", Xmas eve.
                          Regards dave
                          Measure twice
                          Cut once
                          Fit in position with largest hammer

                          My Build
                          http://www.fornobravo.com/forum/f51/...ild-14444.html
                          My Door
                          http://www.fornobravo.com/forum/f28/...ock-17190.html

                          Comment


                          • Re: new build in Brisbane - Vibrok Caminetti

                            Double crusted meat pies have been the mainstay of building workers in Australia for decades wher the pie van visits the building site twice aday. Must say that they are not as good as your tourti?re

                            Comment


                            • Re: new build in Brisbane - Vibrok Caminetti

                              The humble meat pie might not be haute cuisine but they are popular on worksites across the nation. The tourtiere does look good and worthy of some further attention.

                              The old jingle about football, meat pies, kangaroos and Holden cars but it might be worth having a look at combining the two in the middle.
                              Cheers ......... Steve

                              Build Thread http://www.fornobravo.com/forum/f3/n...erg-19151.html

                              Build Pics http://www.facebook.com/media/set/?s...1&l=1626b3f4f4

                              Forno Food Pics https://www.facebook.com/media/set/?...1&l=1d5ce2a275

                              Comment

                              Working...
                              X