If you see dark patches , yes it is an indication of moisture. Also if you see visible steam you are going too hard, back off. Allowing the oven to cool will allow all of the parts to return to the same temperature so you can start again. Even a break for a couple of days could help some of the moisture migrate back. This is always right at the point where you want to start cooking in the oven so going really slow is hard. Buy a chicken and roast it after around the 4th burn. If it doesn’t cook sufficiently you can finish it off in the kitchen oven. That way at least you are getting some cooking done.and getting to know your oven (friend) characteristics.
Don’t drill any holes, better to just dry it slowly.
Don’t drill any holes, better to just dry it slowly.
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