Hi FB forum
I have a poorly designed brick barrel vault indoor oven that ran on gas and decided to replace it for a new rounded steel combo oven. I choose steel because I always complained about the heat up time of the bricks as steel is far faster.
I started the project today by removing the whole inside of the oven as in the pictures:
all I have now is a square inside space of 750*750 mm in which my new steel oven will be installed.
I need help for determining the dimensions of the new steel one: Dome height, hearth diameter, door opening, door height, and even steel thickness, taking into account the limit of 750 mm maximum free space that will encapsulate the furnace and its insulation.
Thanks.
I have a poorly designed brick barrel vault indoor oven that ran on gas and decided to replace it for a new rounded steel combo oven. I choose steel because I always complained about the heat up time of the bricks as steel is far faster.
I started the project today by removing the whole inside of the oven as in the pictures:
all I have now is a square inside space of 750*750 mm in which my new steel oven will be installed.
I need help for determining the dimensions of the new steel one: Dome height, hearth diameter, door opening, door height, and even steel thickness, taking into account the limit of 750 mm maximum free space that will encapsulate the furnace and its insulation.
Thanks.
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