Flue fitting, blanket fitting, vermicrete (again) and mounting the oven front
Felt like a real big day today. Started by creating 3 tabs in the flue to bend back enabling the mounting onto the cast. Whilst grinding the tabs took only a few minutes, the bending and adjusting took a long time. Two main reasons for this - the cast is not perfectly uniform so each tab is sat on a slightly different height of cast. Secondly the grinding and bending is hard to get identical for all 3. I really didn’t mind this process it just took a while. Lifting the flue, checking with the spirit level, lifting down and adjusting, again and again
After that I moved onto trimming my insulation layer of vermicrete under the oven - it was still protruding beyond the firebrick floor in a couple of places and I wanted a nice edge for the blanket to sit against.
I bought the 50mm blanket and it was pretty easy to work with. The Stanley knife cut through it well and I cut triangles out from the top edge so it would sit around the dome nicely. Used every last scrap so not sure what I’ll do for my door (seen a lot of people using the scraps for that).
I decided to use some chicken wire across the flue gallery which was where I had most of my off cuts wedged together so it helped to keep everything in place. I also put a section across the top of the dome which again helped to keep everything ‘attached’ to each other in terms of the flaps of blanket.
Next it was time to mount the oven front - feels like there should have been trumpets playing at that point! I used wire threaded through the hoops I’d embedded in the front to secure the front against the oven, obviously sat on a layer of mortar.
Lastly I made a start on the vermicrete layer over the blanket. More to do but hoping I can finish with a couple of short evening sessions early this week.
Massive thank you again to everyone I’ve learnt from on this forum - You’ve given Me the confidence to hopefully, hopefully, have almost built a good oven.
Felt like a real big day today. Started by creating 3 tabs in the flue to bend back enabling the mounting onto the cast. Whilst grinding the tabs took only a few minutes, the bending and adjusting took a long time. Two main reasons for this - the cast is not perfectly uniform so each tab is sat on a slightly different height of cast. Secondly the grinding and bending is hard to get identical for all 3. I really didn’t mind this process it just took a while. Lifting the flue, checking with the spirit level, lifting down and adjusting, again and again
After that I moved onto trimming my insulation layer of vermicrete under the oven - it was still protruding beyond the firebrick floor in a couple of places and I wanted a nice edge for the blanket to sit against.
I bought the 50mm blanket and it was pretty easy to work with. The Stanley knife cut through it well and I cut triangles out from the top edge so it would sit around the dome nicely. Used every last scrap so not sure what I’ll do for my door (seen a lot of people using the scraps for that).
I decided to use some chicken wire across the flue gallery which was where I had most of my off cuts wedged together so it helped to keep everything in place. I also put a section across the top of the dome which again helped to keep everything ‘attached’ to each other in terms of the flaps of blanket.
Next it was time to mount the oven front - feels like there should have been trumpets playing at that point! I used wire threaded through the hoops I’d embedded in the front to secure the front against the oven, obviously sat on a layer of mortar.
Lastly I made a start on the vermicrete layer over the blanket. More to do but hoping I can finish with a couple of short evening sessions early this week.
Massive thank you again to everyone I’ve learnt from on this forum - You’ve given Me the confidence to hopefully, hopefully, have almost built a good oven.
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