This will affect the performance of the oven. If you are spending the time and money to build a WFO do it correctly. It won't be "some" BTUs it could be significant. But I will let others chime in. We iterate often on the blog that the oven dome and floor need to be isolated from the concrete hearth. A possible option would be to pour a 5 to 1 p/vcrete ring around the base of the dome to insulate from the hearth.
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Minne"snow"ta castable build....... I think?
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Originally posted by UtahBeehiver View PostThis will affect the performance of the oven. If you are spending the time and money to build a WFO do it correctly. It won't be "some" BTUs it could be significant. But I will let others chime in. We iterate often on the blog that the oven dome and floor need to be isolated from the concrete hearth. A possible option would be to pour a 5 to 1 p/vcrete ring around the base of the dome to insulate from the hearth.
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I does mean you need to take the pcrete ring all the way into the floor brick or there will be a gap between the floor and the inside of the dome. There have been a couple builds where they build the dome inside a garage for assembly later. Be aware it will be very heavy unless you segment the dome. Go search on Other Type of Builds for the projects. David S is our cast expert and he should give you some insight on doing this.Russell
Google Photo Album [https://photos.google.com/share/AF1Q...JneXVXc3hVNHd3/]
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I ended up being waylaid by a patio my wife wanted and built a mold in the basement. Casting the dome in 1/4 sections. Each mold is close to 200lbs and 3” thick, with mesh inside for reinforcement.
Me concern is that the weight of these would crush the perlcrete ring I would place under it. Thoughts?
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The more cement you add, the less insulating the casting will be. (see attached table for explanation).
Adding a little (a handful for every litre of cement in the mix) powdered clay helps to get the cement to cover the grains. But this is usually only required for a lean (10:1) brew. Too much water will wash the cement off the grains so adding the correct amount is vital. add water and mix gently in a barrow (not a mixer) until the water pools a little in the bottom of the barrow.Allow plenty of time for it to dry out before building over it. (See attached experiment)
Vermicrete insulating slab PDF.pdfAttached FilesLast edited by david s; 05-24-2023, 04:41 AM.Kindled with zeal and fired with passion.
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Look at the FB Pompeii plans and recommended chimney size based on diameter is posted.Russell
Google Photo Album [https://photos.google.com/share/AF1Q...JneXVXc3hVNHd3/]
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UtahBeehiver Thanks. Seems my 38” is between an 8-10” ID. 10” just seems huge to me and will go with an 8”.
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