Bend, Oregon USA 29" interior Floor

[mikesuttie]

Re: Bend, Oregon USA 29" interior Floor

This is amazing, beautifully constructed!

[100million]

Re: Bend, Oregon USA 29" interior Floor

My angle and your angle will be 100% different unless you are building the same floor height and doom height.

You have to lay the oven dome (side view) out on the table and figure out the angle for what you are building.

But if you really want to know ( I THINK IT WAS 14 degrees) if I can remember

I hope this helps

[Zuccato]

Re: Bend, Oregon USA 29" interior Floor

Hi Looks good,

can you tell me the angle you cut on the first row of the dome (the upright bricks)?

Thanks

[david s]

Re: Bend, Oregon USA 29" interior Floor

Sounds like it has worked outwell. Actually I still haven't put shocks on my trailer yet, but I do intend doing so. I hire mine out for private parties and always deliver and pick up myself and always drive it very carefully. I agree about matching the axle springs with the weight involved. Mine uses the standard trailer slipper springs and the weight (170Kgs) is about perfect so I was lucky that I guessed about right.For me this works well because I roll the oven on and off the trailer. That way I can use the trailer for other stuff.

[100million]

Re: Bend, Oregon USA 29" interior Floor

David and Les

The set up is great BUT.....The oven Fell apart the first time going down the road. I AM PISSSED......I should of listened to all the other comments..................

I AM just kidding


The trailer is perfect so far (knock on wood) I really dont feel I have to knock on wood but oh well I did....

I did not put shocks on it. The oven weighed 1540 lb or 700 kilos...This is ONLY from the 3" x3" angle iron that I made my floor of the oven up (does not include the trailer)... I have never weighed the whole thing. I think it weighs about 3000 lb or 1363 kilos.

I put one single axel on it that is 3500 lb or 1590 kilo as you auzzie would call it. I have talk to alot of trailer companies that make trailers.....and they all said this "YOU NEED TO MATCH THE AXLE" to the amount or weight you are carrying. If you have a 7000lb or 3181 kilos axle for my size oven it will ride to stiff and if you have a smaller axle like 2000 lb or 909 kilos it will bottom out. They all said that IT IS THE MOST IMPORTANT PART in building a trailer. This does not mean that if your build is going to weigh 3500 lb you get a 3500 lb trailer you would need like a 4000 or 4500 lb trailer.


When I drive..... I just dont drive like A.J. Foyt or Travis Pastrana...

I can get the oven up to temp in about 1 hr and 15 minutes. The floor gets up to 500 F in about 20 minutes but it take longer to get the floor to 700 F.

The other thing is this in Oregon there are 4 kinds of permits you can get (1 personal chef....Take a cooler to a place and use all of there stuff and cook a meal) (2 temporary kitchen, this is pay $85.00 USD every time you go to and event or wedding or cater etc)
(3 Mobile kitchen pay one time fee for the whole year....This is the hardest to get because everything has to be self contained) ( and 4 and resturant permit)

I got A Mobile Permit since the health inspector that the trailer was so nice and self contained. I have 12 volt refridge to keep food cool, I have 12 volt hand washing station to keep the water at 120 F. All the tables are stainless steel.

I want to thank all you Master builders and Il Pizzaiolo and any one else that gave me comments on the build.

I also think that this is the ONLY Mobile BRICK oven trailer in the U.S.A., If anyone know of a different one than I will recant my statement. I know the New yorker tried to build a brick oven twice BUT THAT WAS NOT REALLY A GOOD DESIGN, and he had to go to a steel oven I love the look of it now and especial the front door area.

I have FaceBook and twitter now an you all can look at my build and events.

If you could just become you friend in Facebook or Twitter that would be nice alos.

Bend Pizza | Facebook

Chris Richer (BendPizza) on Twitter

If anyone has any question just ask I would love to help. Or PM me with your Phone # and We can talk on the phone.....Becasue I hate to type

Chris

[david s]

Re: Bend, Oregon USA 29" interior Floor

Chris,
Your set up looks great. Did you end up putting shocks on the trailer

[Les]

Re: Bend, Oregon USA 29" interior Floor

Chris - how is everything holding up, now that you have gone mobile? Looks great.

Les...

[100million]

Re: Bend, Oregon USA 29" interior Floor

Well we lettered our trailer thought you would like to see it

[100million]

Re: Bend, Oregon USA 29" interior Floor

Well we are doing 3 events this week.

We did our first one tuesday at the welding shop.....6 pies
Today we are doing another test run at the logo and signage shop
Tomorrow we will do the bigger event at lumber yard ....customer appreciation day

Check out our website (still under construction) bendpizza.com
Facebook bend pizza
Twitter bendpizza

[Les]

Re: Bend, Oregon USA 29" interior Floor

I am the master builder

You need more post's to be a Master Seriously Chris - looks awesome. Great job. The way you built it I am sure the road trips will do no harm.

Les...

[100million]

Re: Bend, Oregon USA 29" interior Floor

Chris, really like the steel side table and front ledge. Did you weld all that stuff? You guys are a talented bunch. If your pizza's come out anywhere near as good as your construction, it'll be impressive.
Cheers, Dino

I am the master builder but not the master brick layer (setter) that is "Sergio Bravo" and not related to "Forno Bravo" and I am only a rookie Brick Oven Trailer Builder.

Chris

[Dino_Pizza]

Re: Bend, Oregon USA 29" interior Floor

Chris, really like the steel side table and front ledge. Did you weld all that stuff? You guys are a talented bunch. If your pizza's come out anywhere near as good as your construction, it'll be impressive.
Cheers, Dino

[fxpose]

Re: Bend, Oregon USA 29" interior Floor

That is one, solid looking piece of equipment! Nice job on the rig!

[Jed]

Re: Bend, Oregon USA 29" interior Floor

Wow Chris,

The oven looks great!.

Looking forward to supporting your business this summer.

JED

[100million]

Re: Bend, Oregon USA 29" interior Floor

Just thought I would let you all know ....I havent died and have not fallen off the face of the earth......I have been working on the pizza oven and I think I can show you the progress now