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Huck Buld

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  • #61
    Re: Huck Buld

    Beautiful oven. I enjoyed following the build. Thanks for posting it. Happy Cooking!

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    • #62
      Re: Huck Buld

      Cheers Huck to a job well done! What a beautiful pizza oven. The color is nice (great backdrop for a glass of Red Wine too ) I like how the dome wraps around the clay pipe vent.

      You make oven building look easy and to think you've never laid brick before. Nice bread too. Enjoy your oven and your work. Oh, keep posting those bread pictures, fall and winter are coming up and I need motivation to start baking .

      Take care, Dino
      "Life is a banquet and most poor sons-of-bitches are starving to death." -Auntie Mame

      View My Picasa Web Album UPDATED oct
      http://picasaweb.google.com/Dino747?feat=directlink


      My Oven Costs Spreadsheet
      http://spreadsheets.google.com/ccc?k...BF19875Rnp84Uw


      My Oven Thread
      http://www.fornobravo.com/forum/f8/d...arts-5883.html

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      • #63
        Re: Huck Buld

        Congrats on finishing things - the stucco coat turned out great. What stucco materials and coloring did you use to finish it?
        Pizza Oven Picture Gallery
        http://picasaweb.google.com/toddfas/PizzaOvenProject

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        • #64
          Re: Huck Buld

          I used the standard stucco mixture from Home Depot with fiberglass added. The final coat was STO powerflex & the color was adobe brown on the bottom and amarilla on the top. You can google STO on the Internet.

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          • #65
            Re: Huck Buld

            looks great! How much time did you need to apply and finish the stucco over the insulation? I am still debating on the way I finish my oven.
            my own Quest for Fire:
            http://www.flickr.com/photos/leckig/

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            • #66
              Re: Huck Buld

              Any issues with the heat of the chiminey flue and the stucco directly against it? I want to do the same thing but was concerned about the temp of the clay flue liner and direct contact with the stucco. Oven looks great!
              Thread: http://www.fornobravo.com/forum/f8/g...land-8759.html

              Member WFOAMBA

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              • #67
                Re: Huck Buld

                so far no problem with it, only had 1 fire.

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                • #68
                  Re: Huck Buld

                  After the 2nd coat of stucco I fired it up to full temp, and had no heat on top of oven. Then I waited about a week to put the final coat on, and then fired it up one more time.

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                  • #69
                    Re: Huck Buld

                    sorry for not wording my question correctly - how much time does it take to apply the stucco? I have never done that, I dont have a clue how difficult/easy/time consuming the process is.
                    my own Quest for Fire:
                    http://www.flickr.com/photos/leckig/

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                    • #70
                      Re: Huck Buld

                      Stucco=smearing mud. It goes quickly.

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                      • #71
                        Re: Huck Buld

                        Originally posted by Tscarborough View Post
                        Stucco=smearing mud. It goes quickly.
                        ...and even quicker by hand, especially over spherical and irregular surfaces. At least that's been my experience so far....

                        George
                        George

                        My 34" WFO build

                        Weber 22-OTG / Ugly Drum Smoker / 34" WFO

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                        • #72
                          Re: Huck Buld

                          Dont mix it to thick take you time you will be fine. You can alwals get a pro to do it

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                          • #73
                            Re: Huck Buld

                            In Mexico, they use what is called a "Go-Devil", basically a board that they scoop up some mud and throw against the wall. It is not an accepted method of stucco application per the OPCMIA, nor is hand application, but both work just fine.

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