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Starting to build...using the Heat Stop 50.
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Re: 42" Oven
Nice work, and just so you know we LOVE pron!!! -
Re: 42" Oven
Looking nice - that part is the most fun (although it all is pretty fun). Enjoy!Pizza Oven Picture Gallery
http://picasaweb.google.com/toddfas/PizzaOvenProjectComment
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Re: 42" Oven
Looks good.Comment
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Re: 42" Oven
starting on the arch openings and noticed that there are all sorts of different sizes. Since I'm doing a 42" oven (Tuscan style - higher dome), should I start the arch after my fourth brick on the sides, going up to the height of 12.5"? I noticed lots of people doing it after the third brick, but that starts at 7.5" and looks like it arches up another 2-3", so I'm assuming they're doing the lower domed ovens? Thanks for any help...Last edited by doobie dee; 06-04-2010, 06:44 PM.Comment
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Re: 42" Oven
I started at the third brick with an opening of 12.5 inches. It gives me plenty of room to cook and gives the arch sufficient strength. My oven it 42 inches and the dome height is 21 (a little less due to the flatness of the plug). Hope this helps.
Les...Check out my pictures here:
http://www.fornobravo.com/forum/f8/les-build-4207.html
If at first you don't succeed... Skydiving isn't for you.Comment
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Re: 42" Oven
Fourth course down...also started the base for the arches. Perfect weather for building.Comment
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Re: 42" Oven
Kihm said "pretty" as in pretty cute or pretty sexy.Comment
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Re: 42" Oven
Looking great so far.
Good to see you have taken the plunge and rebated your Openning/Inner arch.
It is fairly complex but worth the time spent
CheersJohn
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My Oven Thread:
http://www.fornobravo.com/forum/f8/j...-wfo-7911.html
The difference between a successful person and others is not the lack of strength, nor the lack of knowledge… but rather, the lack of will power.Comment
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Re: 42" Oven
Hey John,
Thanks. Have a question. What do rebating my opening/inner arch refer to?Comment
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Re: 42" Oven
I'm thinking about using splits on my inner arch. Has anyone else tried using splits? I was thinking it could help with smaller joints.Last edited by doobie dee; 06-07-2010, 09:04 AM.Comment
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Re: 42" Oven
That must be Aussie for a reveal.Comment
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Re: 42" Oven
Splits vertically would work well.Comment
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John
__________________
My Oven Thread:
http://www.fornobravo.com/forum/f8/j...-wfo-7911.html
The difference between a successful person and others is not the lack of strength, nor the lack of knowledge… but rather, the lack of will power.Comment
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Re: 42" Oven
Just finished my first arch...pain in the boodie building the form but it worked out pretty well...I'll take the grinder to it when it hardens and smooth out the rough edges. I think I'm glad I used the splits.
I was starting on the next couple of courses when it started hailing on me...it's mid-June.Comment
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