Forum Notice: The forum has been upgraded and restored to November 2. Posts and new accounts created after November 2 were lost. Sorry for the inconvenience.
If this is your first visit, be sure to
check out the FAQ by clicking the
link above. You may have to register
before you can post: click the register link above to proceed. To start viewing messages,
select the forum that you want to visit from the selection below.
Here is the thermal break Im doing on my current build.
The flue will have a thermal break too, I need to cut a fire brick to go over the lintel which Ill do today.
Great pics!!!!!!!!!!!!!! I am thinking,(ok, I know if you don't think too good ,don't think too much!) that the insulating firebrick will be a good bottom and side break. For the bottom of the flue chamber, I will set some foamglass for a thermal break and then continue up with flue and brick work. Not sure if I can do that, but if that is not possible then the insulating brick will have to do. I am just thinking that heat love to travel up and the foamglas may afford more resistance towards that love of heat rising.
Thanks for the pics and you build is looking great!
John
"I don't know if the thermal break is between the dome and the flue, or from the flue out to the entrance landing? "
You don't really "need" a thermal break. I put one in to keep the temperature of my landing/counter top area down. If you are going to add a thermal break to your design, it can go either before or after the flue opening. In mine, the flue opening is full width and is part of the thermal break. The side thermal break is achieved by a 2 1/2 inch thickness of insulating firebrick, the floor thermal break is a 1 inch wide ash drop, again full width.
For your detail, I suggest you use insulating firebrick instead of the gap you show. Local pottery/kiln makers will probably give you the four bricks or so you will need for nothing (if you ask them politely). They are always taking down and rebuilding their kilns and often have odds and ends lying around.
Thanks for the advice,although I do not have the ash drop(which I hope I won't miss too much!) I will try and find some insulating firebrick.
Thanks
John
Here is the thermal break Im doing on my current build.
The flue will have a thermal break too, I need to cut a fire brick to go over the lintel which Ill do today.
"I don't know if the thermal break is between the dome and the flue, or from the flue out to the entrance landing? "
You don't really "need" a thermal break. I put one in to keep the temperature of my landing/counter top area down. If you are going to add a thermal break to your design, it can go either before or after the flue opening. In mine, the flue opening is full width and is part of the thermal break. The side thermal break is achieved by a 2 1/2 inch thickness of insulating firebrick, the floor thermal break is a 1 inch wide ash drop, again full width.
For your detail, I suggest you use insulating firebrick instead of the gap you show. Local pottery/kiln makers will probably give you the four bricks or so you will need for nothing (if you ask them politely). They are always taking down and rebuilding their kilns and often have odds and ends lying around.
With the posts I read, I was thinking (sometimes never a good thing) that an incomplete thermal break of a 1/2" with a thermal bridge of less than an inch could be a good compromise. I did read of the thousand year old roaches and melted cheese posts. I'll see if I could draw this out, to maybe make it clearer.
Here is a one dimensional view, which takes care of the front to back thermal slow down. Making the bridge smaller will I think slow down the escape of heat to the out side, uninsulated sections. At least that is what I am hoping to accomplish! LOL
1Photo
Last edited by Aegis; 03-12-2011, 07:00 AM.
Reason: add drawing
My first question (of many future ones) I do not have a clear picture of the thermal break between the oven and the flue/front brick work.
This is something that's fairly new in oven building. My oven doesn't have one, and I'm not convinced of it's utility. It's hard to do without exposed insulating material, which isn't a good idea.
Well winter is waning in Ct. and it looks like I will be starting to work on the hearth floor and dome soon! Yahoo!!!!!!!!!! I have been spending many winter days reading the post of past builds and admiring the fantastic job everyone on this forum has done. I have no masonry skills, so I am at a huge deficit in the talent department. The builds I have seen here are truly magnificent, if I can achieve anything close I will be happy and hopefully my doubting wife will like it too! I have my stand built from last fall and amazingly enough, it made it through this wild winter! No cracks, no splits, no frost heaving, it made it through because of all the info on this forum! Thank you thank you thank you all!
Now I have read many, many, many posts about domes, vent transitions (which reading about those has put the fear of Zeus in me) and insulation etc.
My first question (of many future ones) I do not have a clear picture of the thermal break between the oven and the flue/front brick work. I am so clueless, I don't know if the thermal break is between the dome and the flue, or from the flue out to the entrance landing?
Here is a pic of the stand from last fall and hopefully soon it will be warm enough to start the dome without freezing temps at night.
Thanks in advance!
John
Leave a comment: