Re: 28" Pompeii
Thanks deejayoh,
I did pour two seperate counters, then just stacked them. The different sizes of the two give a bit of interest to the counter. I used Quickcrete countertop mix and some color additive, along with some ladder wire for strength. So far it is holding up well...
gene
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Re: 28" Pompeii
Originally posted by ggoose View PostNearly completed facade...I added the countertop yesterday. The outer brick arch and 2 coats of stucco remain.
Happy to have discovered your build this morning! I am looking at doing an enclosure that is pretty similar to yours. I am especially interested in your countertop design. Did you pour that in two pieces and then install? I've been trying to figure out how to fill that 5" gap, and had been thinking poured in place - but I like the look of your finished oven quite a bit.
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Re: 28" Pompeii
Sure Nate...
The door is simply a piece of the ceramic floor insulation wrapped in steel. The width of the door allows it to stand on its own. The handles are from the hardware area of Home Depot, with the ends flattened (the part where the attachment screws would go). And of course a hole drilled between the handles to allow for the passing of the temperature probe. I painted it with hi-temp wood stove paint. It is holding up on the door OK, but is beginning to rub off of the handles...leaving those their original silver color might have been a better idea.
gene
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Re: 28" Pompeii
Goose,
Any chance we can see the door's other side? I was considering doing something just like that and was curious how you did yours? (sorry if you did already and I missed it)
Nate
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Re: 28" Pompeii
Thanks Lee; it HAS always been here...since last spring
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Re: 28" Pompeii
Your oven looks like its always been there! Congratulations
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Re: 28" Pompeii
The weather and my schedule have come together so as to permit more work on my oven. I have built a wooden door for the firewood storage area and completed the upper arch facade for the oven entrance. A neighbor fabricated the oven door. I still need to add the brown and finish coats to the upper portion of the oven...
gene
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Re: 28" Pompeii
I like the "Get Smart" reference.
Chip
Curious about your concrete countertops... is that a black tint? Any special aggregate? What was your finishing/polishing process? What was your source of info/knowledge to do the countertops?
gene
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Re: 28" Pompeii
Originally posted by ggoose View PostThanks Aegis, but according to your thread, you've already had a pizza party, which technically puts you farther ahead in the process than I .... My upper arch and brown and finish coats will have to wait for spring, as freezing weather is in the forecast...missed it by that much.
Chip
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Re: 28" Pompeii
Thanks Aegis, but according to your thread, you've already had a pizza party, which technically puts you farther ahead in the process than I .... My upper arch and brown and finish coats will have to wait for spring, as freezing weather is in the forecast...missed it by that much.
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Re: 28" Pompeii
Great Job! I am so jealous you are almost finished and I am struggling to get the roof done before snow fall! lol Beautiful arches on both the oven and storage area. Nice touch with using bricks to face off the storage area. Counter tops make a perfect compliment to your entire project!
Enjoy the fruits of your labor!
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Re: 28" Pompeii
Beautiful work!
This forum is a wealth of information, and VERY addicting!!! So happy I found it... I was going to build a barrel oven...
Curious about your concrete countertops... is that a black tint? Any special aggregate? What was your finishing/polishing process? What was your source of info/knowledge to do the countertops? I plan on doing that with my WFO... once it starts next spring... I have my base built & hope to get the hearth slab poured before it gets too cold here in Ohio.
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Re: 28" Pompeii
Hey Gene,
Thanks for the reply. I figured you must have done something but I thought I would ask to make sure. I haven't even considered the spark arrestor so I will have to look into that one. Again, thanks for the reply and info.
Nate
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