Mississippi 44"

[UtahBeehiver]

Re: Mississippi 44"

Hey Joe,

You are putting me to shame, I have to admit my finish work on the oven has slowed to a crawl since I was working on adjacent structures and it snowed the other day and raining a lot. Oh well the oven works just not pretty like yours. Think I am going to do one more harvest of San Marzano seeds then till em under. Anyone out there interested in seeds PM me and I will send you some.

[mirassou]

Re: Mississippi 44"

C'mon, you're not doing yourself justice Russell...yours looks great too!

[UtahBeehiver]

Re: Mississippi 44"

Thanks Mira,

I'm just dragging @#ss on the finish work and winter is peaking her head around the corner here in the Rocky Mtns.

[mirassou]

Re: Mississippi 44"

That'll be slow for me too as I've not done it before...then again, I've not done this before either! Just took a break from outside...the drizzle turned into rain for about 15 min.

[mrchipster]

Re: Mississippi 44"

Thanks Mira,

I'm just dragging @#ss on the finish work and winter is peaking her head around the corner here in the Rocky Mtns.

Yes but.... That copper top is going to be amazing

[UtahBeehiver]

Re: Mississippi 44"

Mr. C,

Hope I can live up to your expectations! Expecting abt a foot of snow in the mountains tonight and tomorrow.

[mirassou]

Re: Mississippi 44"

I hope that isn't a harbinger of what we can expect this winter on the east coast! Are there any different procedures for using the oven in winter?

[UtahBeehiver]

Re: Mississippi 44"

Wear a coat, LOL..........lot of WFOers cook all year long.

[mirassou]

Re: Mississippi 44"

Got it!

[Gulf]

Re: Mississippi 44"

I'm glad that I don't have to deal with that snow stuff on a regular basis. Just a few inches, that usually melts by noon, once every 5 years or so.

Experimented with some drunk chickens, baby backs, and bacon legs today. Here I have pulled them out of the oven to put in another load of bacon wings. The drumsticks cook quicker in the back of the oven and I did not have another broiler pan. So, I did them in two batches.



This pic was just before adding the sauce



I finished browning the sauce on my stick burner grill. I forgot to get any pics of the finished products.

[UtahBeehiver]

Re: Mississippi 44"

Ummmm, ummmm, good.......looks like the MQ is living up to her legacy!

[cobblerdave]

Re: Mississippi 44"

[QUOTE=

I finished browning the sauce on my stick burner grill. I forgot to get any pics of the finished products.[/QUOTE]

Which loosely translated means that everyone ate the evidence.... Mm mm... That always happens . I bet lots a first pizza shots aren't.
The queens looking grand and certainly living up to her name
Regards dave

[Tscarborough]

Re: Mississippi 44"

Other than that rice-burner beer, those look wonderful.

[Laurentius]

Re: Mississippi 44"

Other than that rice-burner beer, those look wonderful.

Rice-burner beer? Enlighten us please.

[Gulf]

Re: Mississippi 44"

Rice-burner beer? Enlighten us please.

Tscar is referring to the actual "rice content" of Budweiser. Here is an article from a beer snob on the subject .