Re: Insulation blanket, ceramic insulating tape?
Concrete counter tops are an easy, inexpensive and very practical solution.
Some suggest poring the countertop into a mold and then turning over, but you can achieve the same result with a "face up" approach.
Pour it as you would any reinforced slab. 1 1/2 inch thick is enough. Add some concrete dye if you want.
The interesting part is the grinding and finishing. I do the initial grinding when the concrete is still somewhat "green", 3 days or so after the pour (keep it wet). This is done with diamond grinding cup on a 5 inch grinder. I cut it down 1/8 inch or so to expose the aggregate. Don't worry about it being level - if you make the same number of passes and don't linger in one spot it seems to work out OK. Chamfer the edges and round the corners at this stage. Fill in any pockmarks or air holes:
Finishing Concrete Counters: How to Cure, Grind, and Polish a Concrete Counter Top | Suite101.com
I wait at least two weeks (keeping the slab completely saturated with water the whole time) before starting the polishing. The concrete will be hard enough at this stage so that bits are not picked out by the polishing pads. I used a set of diamond pads (50 grit to 3000 grit) and polish wet. You can get to a mirror finish. Below is one I did with a green dye (also a picture of my 5'4" wife).
After final polishing and buffing, I let it dry out completely and have use a wetting product such as "Enrich-n-seal" to bring out the colour of the aggregate. This is heat proof and food safe.
The whole process is very messy. Do it outside and rig some poly screens to protect the surroundings.
It is labour intensive so I strongly suggest you do some test pieces first - benches, stepping stones etc, and experiment with the colour and the grinding depth.
Concrete counter tops are an easy, inexpensive and very practical solution.
Some suggest poring the countertop into a mold and then turning over, but you can achieve the same result with a "face up" approach.
Pour it as you would any reinforced slab. 1 1/2 inch thick is enough. Add some concrete dye if you want.
The interesting part is the grinding and finishing. I do the initial grinding when the concrete is still somewhat "green", 3 days or so after the pour (keep it wet). This is done with diamond grinding cup on a 5 inch grinder. I cut it down 1/8 inch or so to expose the aggregate. Don't worry about it being level - if you make the same number of passes and don't linger in one spot it seems to work out OK. Chamfer the edges and round the corners at this stage. Fill in any pockmarks or air holes:
Finishing Concrete Counters: How to Cure, Grind, and Polish a Concrete Counter Top | Suite101.com
I wait at least two weeks (keeping the slab completely saturated with water the whole time) before starting the polishing. The concrete will be hard enough at this stage so that bits are not picked out by the polishing pads. I used a set of diamond pads (50 grit to 3000 grit) and polish wet. You can get to a mirror finish. Below is one I did with a green dye (also a picture of my 5'4" wife).
After final polishing and buffing, I let it dry out completely and have use a wetting product such as "Enrich-n-seal" to bring out the colour of the aggregate. This is heat proof and food safe.
The whole process is very messy. Do it outside and rig some poly screens to protect the surroundings.
It is labour intensive so I strongly suggest you do some test pieces first - benches, stepping stones etc, and experiment with the colour and the grinding depth.
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