Re: Pat's 42" WFO build begins...I think!
Thanks DJ, I owe you and Chip a ton, you guys really helped a lot.
Yes, exterior was originally stucco but it just turned out terrible and cracked a lot over the winter. I saw a couple pics of others that used brick veneer, it was a pain to cut all if the bricks but think the end product looks a lot better now. I used the traditional blanket and then put vermic concrete over that just to get a good base for stucco.
Thanks again, pat
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Pat's 42" WFO build begins...I think!
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Re: Pat's 42" WFO build begins...I think!
Originally posted by texman View PostDJ is almost Il Pizzialo! (how do you spell it?) post post post
Texman
Posts like this that have an incredible grasp of the obvious are why I am 40 posts ahead of DJ
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Re: Pat's 42" WFO build begins...I think!
Looks great. Can't see all the detail on my monitor - did you put a brick dome over your insulation?
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Re: Pat's 42" WFO build begins...I think!
Thank you gentlemen! It means a lot coming from you guys, glad thewirk us done looking forwd to putting it to work take care
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Re: Pat's 42" WFO build begins...I think!
That is excellence. That sets the standard.
Cheers ........... Steve
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Re: Pat's 42" WFO build begins...I think!
OK that is COOL!!!
I think you went a little over the "Can I build an oven for less than $1000.00?"
But it was truly worth it.
Chip
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Re: Pat's 42" WFO build begins...I think!
Pat,
The only thing that comes to mind............wow!
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Re: Pat's 42" WFO build begins...I think!
That is so freaking cool. I think, this what my grandechidren would say
. Seriously, that is very NICE
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Re: Pat's 42" WFO build begins...I think!
Awesome set up, Pat. That really looks nice!
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Re: Pat's 42" WFO build begins...I think!
Been a while since I posted some pics of outdoor kitchen, built the cabinets over the winter in my basement then hauled them out in March. So far they are mounted, permabase is on, granite over lay is complete and stone is about half way. All should be completed by June 1st, and I will be so glad, this has been a long project, fun at times, frustrating at others, but I cannot wait to have it all in service and fully functional. I skipped the fridge since the walkout basement will have one 18 ft away, we will have a 60000 btu power burner for boils blackening and wok cooking, a green egg for smoking grilling ands last but not least the pizza oven. For storage I have 2 30 inch double doors, a 19 inch for egg, which allows access to vents for adjusting and clean out, and also for below storage of egg tools, a 3 drawer storage, AMD a roll out garbage. Would have loved to have a sink, but couldnt come to terms and cost of adding one in our climate, but I did add a set of cabinets and sink to basement so dishes can be cleaned up with a small walk.
Really would like to thank all the fine folks on this forum, could have never pulled this off without all the help, all posts and pics that everyone took the time to put on line. Many thanks for all who helped a knucklehead like me make his dream kitchen come true, any who is lurking on the fence, if I can do it, you surely can
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