Re: 42" Pompeii in S. Louisiana
Curious? Which is she an authority on, Cracks or Character?
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42" Pompeii in S. Louisiana
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Re: 42" Pompeii in S. Louisiana
Get your sourdough starter going and fire it up. Cracks add character.....just ask my wife.
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Re: 42" Pompeii in S. Louisiana
Your video worked - it's pretty cool to watch isn't it? When you go full throttle (fires of hell), get a bottle of wine and a front row seat. Watching the soot burn to the floor is awesome the first time you see it.
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Re: 42" Pompeii in S. Louisiana
Yeah, I was planning to use home brew for final coat. I used quikcrete base coat stucco this morning. I did see the quikcrete mix with fiberglass fibers. I may try that on the next level in lieu of the mesh. If all else fails, I'll brick over it.
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Re: 42" Pompeii in S. Louisiana
Originally posted by Kurtloup View PostOh well, can't seem to attach the video using my phone.
I actually saw the video this morning. But, it was linked to an album. I'm not sure if was your album or just links to similar
videos.
Originally posted by Kurtloup View PostShould I consider using fiberglass mesh in the brown coat? The insulation was covered with chicken wire.
One tip that I found out on my dome for applying stucco to a compound curve. I used a 12" sheet rock taping knife to apply the stucco. They are pre-built with a curve in the blade. I did not use the handle when applying the stucco. I buttered the blade with the stucco and held each end of the blade while applying. Top down seemed to work best for me to keep the shape of the dome true.
EDIT: I'm enjoying your first cooks. I am pretty sure that I will be asking for recipes from you real soon.
Last edited by Gulf; 08-04-2013, 05:37 PM.
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Re: 42" Pompeii in S. Louisiana
Put on the base coat of stucco on the dome today and noticed a few cracks already. Is this a big deal since I will be adding at least two more layers? Should I consider using fiberglass mesh in the brown coat? The insulation was covered with chicken wire.Last edited by Kurtloup; 08-04-2013, 04:42 PM.
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Re: 42" Pompeii in S. Louisiana
Curing fire number 5 was last night. Cooked sausages, roasted eggplant and garlic and made pita. The kids insisted on a pizza made with pita dough. It wasn't bad.
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Re: 42" Pompeii in S. Louisiana
Thanks, guys. I'm ready to start using it. I'm shooting for Labor Day weekend for the first pizza party.
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Re: 42" Pompeii in S. Louisiana
Kurt, great looking oven. Bruce
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