Buonasera a tutti gli amanti della pizza! (At least it?s Evening for me)
I'm here to contribute with my build of a Pompeii type oven and hopefully get som questions answered, and advices. And yeah, my english sometimes leaves a lot to be desired. Anyway, the oven i'm building is a pretty small one (Only ~26 inches inner diameter) so don't start making fun of me, not yet. I wanted to build a bigger one but that wasn't all that popular. I'm building it at my parent's house. When i first presented the idea of making the foundation and slab 1 x 1 meter (Sorry for the European messurements) this was not popular. So i started to draw and learned the 3D program Sketchup on the way, formerly known as google Sketchup i think, really easy to use and learn. This time reducing the messurements to 750 mm, just to find how ridiculous it was with no space for a serviceable dome. Not knowing or thinking of any kind of insulation. But then i started to search for all kind of information on the internet and eventually ended up here, and im really glad i did. By this time i had changed the size to 850mm, allright... 33.4645669 inches. Parents was pleased with this, but still not me. By now i was reading about thermal conductivity, fire blankets and vermicrete, vermicrete WTF is this ? i thought... the more i read about all this it just got more and more interesting, i was hooked, I could feel the ancient gods of Pompeii and the modern physicists of heat keeping endorsement was talking to me in tongues.
After long debates and emphasizing the critical points of having a good insulation of the oven, my father finally agreed to the 1 x 1 meter measurements. Everything good, everyone satisfied. Actually it's a little longer on one side with a cantilever now in front, and he actually liked the idea, allthough he makes witty comments of the oven getting bigger and bigger for every day, then planned. Let the old man have some fun! if it's the least I can offer. More about my fathers wittyness another time. Oh damn, i guess the time has runned away from me again. More in depth description of the build another day if someone shows an intresset in it, im more than glad to share what i have done so far.
Later
Karl
I'm here to contribute with my build of a Pompeii type oven and hopefully get som questions answered, and advices. And yeah, my english sometimes leaves a lot to be desired. Anyway, the oven i'm building is a pretty small one (Only ~26 inches inner diameter) so don't start making fun of me, not yet. I wanted to build a bigger one but that wasn't all that popular. I'm building it at my parent's house. When i first presented the idea of making the foundation and slab 1 x 1 meter (Sorry for the European messurements) this was not popular. So i started to draw and learned the 3D program Sketchup on the way, formerly known as google Sketchup i think, really easy to use and learn. This time reducing the messurements to 750 mm, just to find how ridiculous it was with no space for a serviceable dome. Not knowing or thinking of any kind of insulation. But then i started to search for all kind of information on the internet and eventually ended up here, and im really glad i did. By this time i had changed the size to 850mm, allright... 33.4645669 inches. Parents was pleased with this, but still not me. By now i was reading about thermal conductivity, fire blankets and vermicrete, vermicrete WTF is this ? i thought... the more i read about all this it just got more and more interesting, i was hooked, I could feel the ancient gods of Pompeii and the modern physicists of heat keeping endorsement was talking to me in tongues.
After long debates and emphasizing the critical points of having a good insulation of the oven, my father finally agreed to the 1 x 1 meter measurements. Everything good, everyone satisfied. Actually it's a little longer on one side with a cantilever now in front, and he actually liked the idea, allthough he makes witty comments of the oven getting bigger and bigger for every day, then planned. Let the old man have some fun! if it's the least I can offer. More about my fathers wittyness another time. Oh damn, i guess the time has runned away from me again. More in depth description of the build another day if someone shows an intresset in it, im more than glad to share what i have done so far.
Later
Karl
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