Re: My UK build is out of the ground!
Hi Allan,
I didn't use basecoat, just two passes of topcoat to give about 20-30mm overall thickness. For your oven, i think i'd be tempted to use the basecoat and topcoat system, so that it finishes up with a thicker shell to your oven. However, in my research into K-rend, you can appply the topcoat over normal sand and cement render if you want to. You'll probably just negate the breathability of the system though.
Only add water to the render mix, everything needed is added. 4-5ltrs per 25kg bag, and mix well. I used a large bucket and drill mounted plaster whisk. One initial mix, leave it for a couple of minutes and then a second mix before use. It only has around 30-45minutes workable time, so have everything all ready before mixing and getting mucky!
I used a single walled flue for my oven, but changed it after there were definite heat/expansion related cracks eminating from it. The single walled flue gets barsteward hot!
Flue length...there will be optimum dimensions, but go with what looks best and you can get hold of easily. Cob ovens that have no real chimney work fine, along with commercial ovens with extremely long flue systems.
For a 42" oven, 8" flue is just fine. However if you want to use twin wall, then O.D is going to be 10" minimum. Just remember to allow for a heatbreak between any render and the flue, whatever you use.
Winters closing in fast! Quite a frost this morning in East Anglia!
Good Luck.
Originally posted by vincentvega_uk
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I didn't use basecoat, just two passes of topcoat to give about 20-30mm overall thickness. For your oven, i think i'd be tempted to use the basecoat and topcoat system, so that it finishes up with a thicker shell to your oven. However, in my research into K-rend, you can appply the topcoat over normal sand and cement render if you want to. You'll probably just negate the breathability of the system though.
Only add water to the render mix, everything needed is added. 4-5ltrs per 25kg bag, and mix well. I used a large bucket and drill mounted plaster whisk. One initial mix, leave it for a couple of minutes and then a second mix before use. It only has around 30-45minutes workable time, so have everything all ready before mixing and getting mucky!
I used a single walled flue for my oven, but changed it after there were definite heat/expansion related cracks eminating from it. The single walled flue gets barsteward hot!
Flue length...there will be optimum dimensions, but go with what looks best and you can get hold of easily. Cob ovens that have no real chimney work fine, along with commercial ovens with extremely long flue systems.
For a 42" oven, 8" flue is just fine. However if you want to use twin wall, then O.D is going to be 10" minimum. Just remember to allow for a heatbreak between any render and the flue, whatever you use.
Winters closing in fast! Quite a frost this morning in East Anglia!
Good Luck.
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