I guess cutting all four sides is easy to say for someone who hadn't cut a single brick yet, lol. Now I'm torn. I really want to try it, especially because you say you haven't seen it... but I don't want to back myself into a corner either... decisions decisions
A more uniform mortar gap and a 'more engineered' oven is what prompted me to spend the extra time.
Cutting the top and bottom is a big waste of time and materials, imho
John
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