Hi guys,
Has anyone heard of using Siporex as insulation under the oven floor? I am an English speaker in a French/German speaking country so finding it difficult to find some materials.
On a French forum I saw oven builders (pizza and bread ovens) use a product called Siporex, which appears to be an insulating concrete with air pockets.
What I can find out about the product is below. How would this compare/perform when compared to Calsil board?
"Thermal Conductivity: The thermal conductivity (?k? value) for completely dry Siporex of density 550kg/m3 is 0.144 W/m?C. The air bubbles trapped in Siporex are giving10 times better insulation properties compared with conventional dense concrete. This is reflected in considerable savings of electricity consumption and improved indoor comfort."
Has anyone heard of using Siporex as insulation under the oven floor? I am an English speaker in a French/German speaking country so finding it difficult to find some materials.
On a French forum I saw oven builders (pizza and bread ovens) use a product called Siporex, which appears to be an insulating concrete with air pockets.
What I can find out about the product is below. How would this compare/perform when compared to Calsil board?
"Thermal Conductivity: The thermal conductivity (?k? value) for completely dry Siporex of density 550kg/m3 is 0.144 W/m?C. The air bubbles trapped in Siporex are giving10 times better insulation properties compared with conventional dense concrete. This is reflected in considerable savings of electricity consumption and improved indoor comfort."
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