Kemo's South Austin Pizza Oven
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Re: Kemo's South Austin Pizza Oven
Dave,
my back has been slowly adapting to the stooping and what not. At first I thought I was gonna die, but my back eventually quit complaining so much. it still gets a bit sore after stooping over the oven for 2hrs
I had hoped to be able to cook a pizza by next weekend, I dont think Ill be able to hit that mark.Steve Kennemer
Austin, TXComment
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Re: Kemo's South Austin Pizza Oven
Don't rush the curing my friend.
I think that I pushed mine tooooooo much and toooooooo fast.
Cracks suck! Trust me
And it's supposed to cool off tonight and tomorrow. (At least here.) But I imagine the cold front will be headed your way.....
Your oven is looking great!Comment
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Re: Kemo's South Austin Pizza Oven
I have to laugh about the cold in Texas though. Think about it this way, in Canada they are laughing at me, even those from the Swiss Alps. As long as we dress right and keep working through the cold we get to smile when it is done. All you Texans deserve 100% respect, actually, every single one of us that has started and is working towards the finish. Hard work no matter what one thinks. I cut my hand good just doing the wall.An excellent pizza is shared with the ones you love!
Acoma's Tuscan:
http://www.fornobravo.com/forum/f8/a...scan-2862.htmlComment
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Re: Kemo's South Austin Pizza Oven
ok...here is where im at as of today.
last night I did the 10th course with the 1/4 bricks and got some really big gaps in there. So I decided for the remainder of the courses ill use some 1"x1" finger bricks that I cut from scrap the same depth as the rest of the bricks. The pictures show the first of the 1x1s that I cut. I decided to pull out the measuring stick and "free hand" it from here. So far, I havent had any major brick slides (knock on wood) and I think that tonight I can get the last course of 1x1s in there and start eyeballing a keystone of some sort.3 PhotosSteve Kennemer
Austin, TXComment
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Re: Kemo's South Austin Pizza Oven
Kemo, are you going to finish with the Ken version keystone?An excellent pizza is shared with the ones you love!
Acoma's Tuscan:
http://www.fornobravo.com/forum/f8/a...scan-2862.htmlComment
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Re: Kemo's South Austin Pizza Oven
Kens oven is awesome...looking at my pics, it looks like I could have a nice roundish keystone. Instead, I kept with the 1x1 blocks and even 1x1s split at 45deg to make triangles. anyhoo, the dome is finished! finally. Here are a couple of shots.5 PhotosSteve Kennemer
Austin, TXComment
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Re: Kemo's South Austin Pizza Oven
and now we have the results of the landing and vent opening. I ended up getting some NEW firebrick, these seem to have a reddish color to them which I like better than the pale yellow. so, I have a mix of colors it seems, which is fine with me. check the brick and arch...5 PhotosSteve Kennemer
Austin, TXComment
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Re: Kemo's South Austin Pizza Oven
It looks awesome! Anyway, it's not the size of the keystone that matters...
Congrats. Your arch looks great, too.
I wonder if anybody keeps track of how many ovens are created and posted on FB? Seems like we have a big "graduating class" this semester.Ken H. - Kentucky
42" Pompeii
Pompeii Oven Construction Video Updated!
Oven Thread ... Enclosure Thread
Cost Spreadsheet ... Picasa Web AlbumComment
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Re: Kemo's South Austin Pizza Oven
Congratulations! Looks really good...
When's the curing fire due?"Building a Brick oven is the most fun anyone can have by themselves." (Terry Pratchett... slightly amended)
http://www.fornobravo.com/forum/f8/p...pics-2610.html
http://www.fornobravo.com/forum/f9/p...nues-2991.htmlComment
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Re: Kemo's South Austin Pizza Oven
Now that you mention it...there are alot of ovens finishing up about the same time.
For me, im hustling to get the work done before winter sets in. Im bet im not the only one with that motivation...Steve Kennemer
Austin, TXComment






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