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Kemo's South Austin Pizza Oven

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  • Re: Kemo's South Austin Pizza Oven

    Originally posted by Kemo View Post
    the whole gravity thing is SLOWIN ME DOWN, YA'LL!

    but here is up thru Course 9 currently at 1/4 bricks
    Looking good!

    How's the back holding up?

    You should be firing that thing soon.

    No turkey for Thanksgiving, but you should be ready for Christmas ham!
    My thread:
    http://www.fornobravo.com/forum/f8/d...ress-2476.html
    My costs:
    http://spreadsheets.google.com/pub?k...Xr0fvgxuh4s7Hw
    My pics:
    http://picasaweb.google.com/dawatsonator

    Comment


    • Re: Kemo's South Austin Pizza Oven

      Originally posted by asudavew View Post
      Looking good!

      How's the back holding up?

      You should be firing that thing soon.

      No turkey for Thanksgiving, but you should be ready for Christmas ham!
      Dave,
      my back has been slowly adapting to the stooping and what not. At first I thought I was gonna die, but my back eventually quit complaining so much. it still gets a bit sore after stooping over the oven for 2hrs

      I had hoped to be able to cook a pizza by next weekend, I dont think Ill be able to hit that mark.
      Steve Kennemer
      Austin, TX

      Comment


      • Re: Kemo's South Austin Pizza Oven

        Originally posted by Acoma View Post
        Texans rarely see change in weather. You can go year round
        I don?t know about that Acoma! I froze my butt off in the snow one winter at Fort Hood!

        Guerito

        Comment


        • Re: Kemo's South Austin Pizza Oven

          Originally posted by Guerito View Post
          I don?t know about that Acoma! I froze my butt off in the snow one winter at Fort Hood!

          Guerito
          I hate cold weather...anything below 50deg is COLD!!
          Steve Kennemer
          Austin, TX

          Comment


          • Re: Kemo's South Austin Pizza Oven

            Originally posted by Kemo View Post
            Dave,

            I had hoped to be able to cook a pizza by next weekend, I dont think Ill be able to hit that mark.
            Don't rush the curing my friend.
            I think that I pushed mine tooooooo much and toooooooo fast.

            Cracks suck! Trust me

            And it's supposed to cool off tonight and tomorrow. (At least here.) But I imagine the cold front will be headed your way.....

            Your oven is looking great!
            My thread:
            http://www.fornobravo.com/forum/f8/d...ress-2476.html
            My costs:
            http://spreadsheets.google.com/pub?k...Xr0fvgxuh4s7Hw
            My pics:
            http://picasaweb.google.com/dawatsonator

            Comment


            • Re: Kemo's South Austin Pizza Oven

              I have to laugh about the cold in Texas though. Think about it this way, in Canada they are laughing at me, even those from the Swiss Alps. As long as we dress right and keep working through the cold we get to smile when it is done. All you Texans deserve 100% respect, actually, every single one of us that has started and is working towards the finish. Hard work no matter what one thinks. I cut my hand good just doing the wall.
              An excellent pizza is shared with the ones you love!

              Acoma's Tuscan:
              http://www.fornobravo.com/forum/f8/a...scan-2862.html

              Comment


              • Re: Kemo's South Austin Pizza Oven

                Originally posted by Acoma View Post
                I have to laugh about the cold in Texas though.
                I understand completely, but just the opposite. Like in the summer when a heat wave hits the north and its 88 degrees! It was 88 deg this week
                Steve Kennemer
                Austin, TX

                Comment


                • Re: Kemo's South Austin Pizza Oven

                  ok...here is where im at as of today.

                  last night I did the 10th course with the 1/4 bricks and got some really big gaps in there. So I decided for the remainder of the courses ill use some 1"x1" finger bricks that I cut from scrap the same depth as the rest of the bricks. The pictures show the first of the 1x1s that I cut. I decided to pull out the measuring stick and "free hand" it from here. So far, I havent had any major brick slides (knock on wood) and I think that tonight I can get the last course of 1x1s in there and start eyeballing a keystone of some sort.
                  Steve Kennemer
                  Austin, TX

                  Comment


                  • Re: Kemo's South Austin Pizza Oven

                    Originally posted by Kemo View Post
                    1x1s in there and start eyeballing a keystone of some sort.
                    I'm eyeballing he keystone already!



                    Looks like you're there from my perspective.

                    Great work.
                    So much better than mine at the same point.
                    My thread:
                    http://www.fornobravo.com/forum/f8/d...ress-2476.html
                    My costs:
                    http://spreadsheets.google.com/pub?k...Xr0fvgxuh4s7Hw
                    My pics:
                    http://picasaweb.google.com/dawatsonator

                    Comment


                    • Re: Kemo's South Austin Pizza Oven

                      Kemo, are you going to finish with the Ken version keystone?
                      An excellent pizza is shared with the ones you love!

                      Acoma's Tuscan:
                      http://www.fornobravo.com/forum/f8/a...scan-2862.html

                      Comment


                      • Re: Kemo's South Austin Pizza Oven

                        Kens oven is awesome...looking at my pics, it looks like I could have a nice roundish keystone. Instead, I kept with the 1x1 blocks and even 1x1s split at 45deg to make triangles. anyhoo, the dome is finished! finally. Here are a couple of shots.
                        Steve Kennemer
                        Austin, TX

                        Comment


                        • Re: Kemo's South Austin Pizza Oven

                          and now we have the results of the landing and vent opening. I ended up getting some NEW firebrick, these seem to have a reddish color to them which I like better than the pale yellow. so, I have a mix of colors it seems, which is fine with me. check the brick and arch...
                          Steve Kennemer
                          Austin, TX

                          Comment


                          • Re: Kemo's South Austin Pizza Oven

                            Originally posted by Kemo View Post
                            Instead, I kept with the 1x1 blocks and even 1x1s split at 45deg to make triangles.
                            It looks awesome! Anyway, it's not the size of the keystone that matters...
                            Congrats. Your arch looks great, too.

                            I wonder if anybody keeps track of how many ovens are created and posted on FB? Seems like we have a big "graduating class" this semester.
                            Ken H. - Kentucky
                            42" Pompeii

                            Pompeii Oven Construction Video Updated!

                            Oven Thread ... Enclosure Thread
                            Cost Spreadsheet ... Picasa Web Album

                            Comment


                            • Re: Kemo's South Austin Pizza Oven

                              Congratulations! Looks really good...
                              When's the curing fire due?
                              "Building a Brick oven is the most fun anyone can have by themselves." (Terry Pratchett... slightly amended)

                              http://www.fornobravo.com/forum/f8/p...pics-2610.html
                              http://www.fornobravo.com/forum/f9/p...nues-2991.html

                              Comment


                              • Re: Kemo's South Austin Pizza Oven

                                Originally posted by Ken524 View Post
                                I wonder if anybody keeps track of how many ovens are created and posted on FB? Seems like we have a big "graduating class" this semester.
                                Now that you mention it...there are alot of ovens finishing up about the same time.

                                For me, im hustling to get the work done before winter sets in. Im bet im not the only one with that motivation...
                                Steve Kennemer
                                Austin, TX

                                Comment

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