Slab was poured last Fall, oven construction has now began, hopefully finish by this Fall.
36" Midwestern Pompeii
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I like the idea. I heard of people having problems with their peel getting wedged in that gap. I put a think layer of 50/50 sand & fireclay under the floor, which raised the floor about 1/8 inch and provided the same protection you have. But, your idea is a little simpler.
Make sure you have a gap between the floor and the wall. The floor will expand faster than the wall when burning, and you need some give there to prevent it from cracking the walls. A strip of corrugated cardboard should be wide enough.Comment
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Yes make sure that you have the expansion gap. It is very necessary. I had heard the same thing about getting the peel stuck but I think it might just be a rumor. I have never hit the back of the oven so I don't see getting it stuck. But I did a half solider course to prevent it.
RandyComment
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Build is looking good. What kind of mortar are you using? The color is quite a bit different than the homebrew I used.My build thread
https://community.fornobravo.com/for...h-corner-buildComment





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