Dome is closed and I am moving on to the entry & chimney.
Hit a bit of a snag, could use some advice on. The oven arch sits on top of the floor bricks and I did not cut the entry floor bricks to shape when I started the oven which was a mistake. I thought I would remove the entry floor bricks so the arch could sit on the vermicrete, but some cant be removed as the weight of the dome is sitting on them. So looks like the entry arch and chimney will also be sitting on the floor bricks.
I was thinking of leaving a heat break (you can see in one picture) and also originally thought to only do a front arch and tie the smoke collection area/chimney to the oven arch. I now realize, the only thing holding the two sides together would be the front arch and where I eventually get to the opening for the 8” chimney. Is this ok?
Option B is to have a back arch and a front arch – would effectively make it an independent “box” for the entry/chimney.
The Argentine grill also arrived – I am starting to get my dimensions right for how to build the firebox to hold it. Anyone unfamiliar with the Argentina style, the crates are V shaped and on an angle to collect the fat and avoid flareups. The wheel can raise or lower. I’ll have a Brasero on one side to hold the wood fire and then you can rake the coals under the cooking area.
Thanks in advance for any thoughts
Hit a bit of a snag, could use some advice on. The oven arch sits on top of the floor bricks and I did not cut the entry floor bricks to shape when I started the oven which was a mistake. I thought I would remove the entry floor bricks so the arch could sit on the vermicrete, but some cant be removed as the weight of the dome is sitting on them. So looks like the entry arch and chimney will also be sitting on the floor bricks.
I was thinking of leaving a heat break (you can see in one picture) and also originally thought to only do a front arch and tie the smoke collection area/chimney to the oven arch. I now realize, the only thing holding the two sides together would be the front arch and where I eventually get to the opening for the 8” chimney. Is this ok?
Option B is to have a back arch and a front arch – would effectively make it an independent “box” for the entry/chimney.
The Argentine grill also arrived – I am starting to get my dimensions right for how to build the firebox to hold it. Anyone unfamiliar with the Argentina style, the crates are V shaped and on an angle to collect the fat and avoid flareups. The wheel can raise or lower. I’ll have a Brasero on one side to hold the wood fire and then you can rake the coals under the cooking area.
Thanks in advance for any thoughts
Comment