My wife and I lived in Italy for a year when we were newlyweds and we fell in love with wood fired ovens. Now we're back in KS and have three kids that are in love with wood-fired pizza. I've been dreaming about starting this build for the past 10 years, and am hoping to finally make it happen. I have never done any masonry or concrete work, but I'm hoping that this project will teach me everything that I need to know. Here are a few pictures of my slab which we poured yesterday. I am hoping to start the block work sometime next week. I've read the Pompeii plans multiple times, and have been reading about other things like weep holes and homebrew on the forums. I know I am bound to make some mistakes along the way, but very much appreciate all the documentation that I've been reading about newbie mistakes and things that have changed since the Pompeii plans were put together.
Here are a few details about my project.
1. I plan to make a 36" corner build over a 60" x 60" slab, with a 36" x 72" prepping station adjacent to the hearth.
2. My hearth will have a little bit of overhang so I have a little more room to build the dome.
3. I am hoping to maintain an igloo with no roof overhead in a KS climate that experiences all the seasons.
4. I intend to learn a lot, have some fun, and meet some neighbors in the process.
Here are a few details about my project.
1. I plan to make a 36" corner build over a 60" x 60" slab, with a 36" x 72" prepping station adjacent to the hearth.
2. My hearth will have a little bit of overhang so I have a little more room to build the dome.
3. I am hoping to maintain an igloo with no roof overhead in a KS climate that experiences all the seasons.
4. I intend to learn a lot, have some fun, and meet some neighbors in the process.
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