I built a 48" pizza oven, the dome has 3" of ceramic insulation held down with chicken wire then covered with a cement mixture (cement and perlite); then I added a layer of bonding cement (I added concrete bonding adhesive when mixing the cement).The liquid ratio was mostly bonding adhesive with some water. My current issue is the dome has numerous long cracks. I want to repair and seal the dome.
What are next steps? I would also like to add a bit of color to the dome sealant (slate gray color or similar). The pizza cooks great, in total there is 6" of insulation on the dome.
I would like to seal the dome and make it waterproof. I have watched a video where there are, I believe, three different applications to put on the dome to seal it properly. I live in North jersey and the oven is covered with just a plastic tarp when not in use. The photos show the left side of the oven (facing it). For fun I sent a picture of the completed oven, I just added brick veneer to the front.
What are next steps? I would also like to add a bit of color to the dome sealant (slate gray color or similar). The pizza cooks great, in total there is 6" of insulation on the dome.
I would like to seal the dome and make it waterproof. I have watched a video where there are, I believe, three different applications to put on the dome to seal it properly. I live in North jersey and the oven is covered with just a plastic tarp when not in use. The photos show the left side of the oven (facing it). For fun I sent a picture of the completed oven, I just added brick veneer to the front.
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