Well, I’ve decided to take the plunge and build a Pizza oven. This site has been invaluable and giving me ideas and direction. I’ve settled on a 37” Pompeii design with a full arched opening and a walled enclosure. I actually started the project last year so I’m a little behind in my posts. I went with foam glass Option to help keep thing dry
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37” Pompeii in SW ontario
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What type and brand of insulating board did you use...looks good!My Build Pictures
https://onedrive.live.com/?authkey=%...18BD00F374765D
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I priced the thermal 12 gold. I think that may be what I purchase. It is pretty reasonably priced at $5.49 a square foot not bad since everything else I saw was ridiculously priced. How many boards did you buy for your oven?My Build Pictures
https://onedrive.live.com/?authkey=%...18BD00F374765D
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I ended up using 5 thermo 12 boards for my insulation. Then laid out my cooking floor. I installed a thermal break between oven and vent chamber using a left over piece of 1/4 insulation paper. I’ve got a 1/4 SS tube that will rest on top if the insulation paper and be about 1/8” below the cooking floor.Last edited by jamel; 01-16-2019, 01:26 PM.
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After building an IT I began the first courses. It truly is an indispensable tool. I built an compound adjustable angle device to make precise cuts but it flopped and was inconsistent. Ended picking up a 10” compound saw at a metal recycling plant for $60 which is proving to be able to give me decent results
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That's some very nice work. Looks quite neat!
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I didn’t leave enough room for mortar on my plug and had to hit it pretty hard to get it in. The fit on the plug was so tight in fact it chipped out two small sections on the adjacent chain. I was able mortar them back on but you can still see the damage. Bummer!!
This was as far as I was able to get before it was too cold and damp in the fall of 2018. All wrapped up in tarps and waiting for springLast edited by jamel; 01-16-2019, 01:05 PM.
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Very Nice and symmetrical! You should be proud!My Build Pictures
https://onedrive.live.com/?authkey=%...18BD00F374765D
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Same thing happened to me. Plug fit fine dry but with mortar it was a little tight. Used what I thought was a light tap and was so sad to see the chips/flakes that broke loose. I just patched them with mortar and moved on. One of them has fallen out but oven still cooks great and nobody complained of having the chunk of mortar in their food, so it must have fallen during a firing.My build thread
https://community.fornobravo.com/for...h-corner-build
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