Originally posted by Northup
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My not so well-planned pompeii build
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Here's a couple questions about insulation board.
I can get the insulation board in my area but they only carry 1" thick. The 2 sizes they carry are 24"x36"x1" ($98) or 48"x48"x1" ($210)
1. Is it best to get smaller size to cover almost a 48" area? or a one piece is better? (I'm wondering if these come not perfectly straight)
2. Can I get away with only 2"? I was thinking, if I can create an airspace between the 2, it should give me a better insulation without extra cost.
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That is quite expensive CaSi. 2" is adequate for most builders. The CaSi can be layered and staggered vs a one piece. You should consider p or Vcrte as an option due to the high CaSi cost.
Russell
Google Photo Album [https://photos.google.com/share/AF1Q...JneXVXc3hVNHd3/]
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Originally posted by david s View PostUnfortunately it goes to mush if it gets really wet, unlike Calsil which retains its strength when wet. Both will go back to normal once dried.
I know there should be no water (or very little) under the oven...so the water that would mess up this millboard would have to come from the build, correct?
Is it a bust or can I use it anyway and be mindful of water getting on it?
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There is a main issue with Kaowool 1401 millboard, beyond water saturation (by the way, water in floor insulation is one of the most common problems with these ovens), is the compression strength is really quite low 10-20 psi at 5%. typical compression strength for CaSi is around 75-100 psi at 5% compression. This means there is the potential of the dome and floor settling and shifting. You should really reconsider the use of this product, if not, caveat emptor. It would be advisable to research the products before you do large expenditures.Russell
Google Photo Album [https://photos.google.com/share/AF1Q...JneXVXc3hVNHd3/]
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Originally posted by UtahBeehiver View PostThere is a main issue with Kaowool 1401 millboard, beyond water saturation (by the way, water in floor insulation is one of the most common problems with these ovens), is the compression strength is really quite low 10-20 psi at 5%. typical compression strength for CaSi is around 75-100 psi at 5% compression. This means there is the potential of the dome and floor settling and shifting. You should really reconsider the use of this product, if not, caveat emptor. It would be advisable to research the products before you do large expenditures.
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Hey all, been a while but I'm almost ready to get this started again. (42" inside diameter oven)
Just a few things more to get locally (mortar mix, perlite or vermiculite, etc…) , I have the main materials (big items) ready, (fire bricks, foamglas, ceramic blanket)
Oven will be going on my 4" slab.
Here's a few questions...
1. I'm going to start with 2" foamglas, on top of that a 2" either perlite or vermiculite, and about .5" fire mortar layer to set oven fire bricks floor. Should I go with perlite or vermiculite? And do I need 2" or could I use less?
2. I was thinking of starting with the first dome row with half soldier blocks. I could cut the bricks in half at a 20 degree angle. Would it be of any help starting with an angle?
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1. FYI, you do no mortar the floor bricks down, they need to free float for expansion and contraction. Same with joint between floor and first half soldier. You can do a 50/50 sand clay slurry if you need to level bricks but not a setting mortar. 2" 5 to 1 por v crete equal to about 1" CaSi
2. Up to you on the bevel,use you IT to see what the angle is and decide it you want to bevel the top of the soldier, my guess the angle on a 1/2 soldier will be slight Half soldier is better than a full soldier, less outward pressure from the dome.
Russell
Google Photo Album [https://photos.google.com/share/AF1Q...JneXVXc3hVNHd3/]
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