If this is your first visit, be sure to
check out the FAQ by clicking the
link above. You may have to register
before you can post: click the register link above to proceed. To start viewing messages,
select the forum that you want to visit from the selection below.
Hi Les,
I'm new to the forum and have just started my study on oven construction. Can you tell me where you got your chimney materials?
Bob,
We have a masonry yard in Reno that carries paver's, brick, etc... They also have a pretty good selection of clay liners. You should have something like that in your area. In regard to pic's of the vent - I believe I put most of them in the gallery. It's a bit of a pain to navagate but you should be able to see the process. This should get you close... http://www.fornobravo.com/forum/phot...hp?q=l&page=17
I thought you used some mortar in your build?
Tracy
Tracy,
I didn't use mortar on the inside of the dome other than tying in the arch and setting the plug. All the mortar is in the back to maintain the angle. On the higher courses I used hot melt glue to hold the brick before I sat them with the grout bag.
Edit - Tracy, this shows very well where the hot melt came into play
This may be ridiculous but, has anyone ever used wax to hold the bricks rings in place until they are complete with the keystones. That way the wax would burn off after the first couple of fires. Any thoughts? Even a hot glue in small amounts?
Jimney,
That is exactly what I used - hot melt glue. The stuff was totally vaporized from the first fire. It's a slog to do but it worked for me...
good thinking out of the box, but you would have to taper the bricks completely on all four sides. Mainly, the top and bottom of the back ends of the brick, Otherwise it would definitely collapse i think. Maybe use wedges there but you need some bonding that survives the heat.
This may be ridiculous but, has anyone ever used wax to hold the bricks rings in place until they are complete with the keystones. That way the wax would burn off after the first couple of fires. Any thoughts? Even a hot glue in small amounts?
Les has one of the few mortarless builds on this forum. I tried to mimic his build with his cuts and fitting and mimimal mortar but never could come close. Thank god for homebrew!
Yes I did. Pretty much all the brick has the cut side in the interior. There were a few that were clean so it was just a matter of chance on what side faced in.
Had a pretty big party tonight - made 20 balls. There are so many people out there that don't have a clue as to how awesome our ovens are! When you slide in their design, and give it back to them in less then 2.5 minutes, they are truly surprised. It was a good night - and it's amazing how much wine was left. I have never posted a pic of something from the WFO - here is the first. 9 ounce ball (learned that from the FB open house). It's a perfect size.
Les...:
Hi Les,
I noticed the curved marks on the inside of your oven. Did you put the cut faces of the brick toward the inside? I am curious because I have a line on some used fire brick and they are a bit chipped. If I could use the cut face this would provide a much sharper interior line. I haven't started my build yet. Still collecting the materials.
Leave a comment: