No NO GulF ! You didn't confuse me!!! I didn't even know a breather was a thing. please disregard previous questions. totally understand now. the vent Will be visible on top of the dome after placed., but the protection and preventative maintenance will be most worth it.
I was unaware that this a common practice in oven building, but i am just a young lad trying to figure all this out.
YOU HAVE BEEN MY ONLY REAL CONTACT SINCE I STARTED THIS BUILD!
THANK YOU SO MUCH!
the vent suggestion ( after i wrapped my head around it and and researched it, is an excellent addition, especially since i do not want any more strain than necessary due to the small cracks that already happened. I think the vent will paly a huge role in keeping my dome safer.
This is what i purchased.
I plan on using my variable speed drill. Not a hammer. I learned hat when i was adding the thermometer and was trying to drill into a bring before hand... well that didnt work without breaking the stones. so i packed refractory mortar and fire clay in a small square space that i left in-between 2 fire bricks in the chain.
I installed a thermowell so the pressure doesn't fog up the thermo.
I cant thank you enough for setting me on this track and giving me the info you have .
AWESOME! I hope my oven is functional and my only real concern was the small cracks, from premature curing, causing damage over time, but this vent seems to be a great help in this situation.
any other tips you may have are most welcome.
I was unaware that this a common practice in oven building, but i am just a young lad trying to figure all this out.
YOU HAVE BEEN MY ONLY REAL CONTACT SINCE I STARTED THIS BUILD!
THANK YOU SO MUCH!
the vent suggestion ( after i wrapped my head around it and and researched it, is an excellent addition, especially since i do not want any more strain than necessary due to the small cracks that already happened. I think the vent will paly a huge role in keeping my dome safer.
This is what i purchased.
I plan on using my variable speed drill. Not a hammer. I learned hat when i was adding the thermometer and was trying to drill into a bring before hand... well that didnt work without breaking the stones. so i packed refractory mortar and fire clay in a small square space that i left in-between 2 fire bricks in the chain.
I installed a thermowell so the pressure doesn't fog up the thermo.
I cant thank you enough for setting me on this track and giving me the info you have .
AWESOME! I hope my oven is functional and my only real concern was the small cracks, from premature curing, causing damage over time, but this vent seems to be a great help in this situation.
any other tips you may have are most welcome.
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