Yes, there is a way to figure the exact placement for the face of the inner arch. You may want to use the key words “arch placement” in a search of the forum. Also, there are lots of (42”) build threads. Read through a handful of them. By doing this you may find a lot of valuable information that you haven’t even thought of yet.
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First time 42" oven build
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I'm a fan of the semi-circular arch as I think they look best and they distribute the weight so that buttressing (supporting the sides to react side load) is usually not needed.My build thread
https://community.fornobravo.com/for...h-corner-build
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Have my vermiculite concrete poured. Fairly porous looking, maybe not level enough for the floor bricks. What should I do to make a real level surface ? Mortar mix ? Also , when I start my 1st row of dome bricks , are they just mortared to the next brick in the row or to the vermiculite insulating concrete aswell ?
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A layer of fine compacted sand works well for leveling a floor.
Some say you need not / should not mortar the first layer of bricks down, but I mortared mine, and it worked fine.My 42" build: https://community.fornobravo.com/for...ld-new-zealand
My oven drawings: My oven drawings - Forno Bravo Forum: The Wood-Fired Oven Community
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I believe so. Though, I have no experience with anything labeled as a “castable”.
On the Lincoln 60 “fire clay”, I believe it will work. However, I really don’t know much about pottery clays. My experience in buying a reasonably priced clay is that which is sourced from from brick yards.Joe Watson " A year from now, you will wish that you had started today" My Build Album / My Build
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