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G'day Groves one photo of bending rolls and oven update coming soon mate.
I have finished the dome and started the chimney area just havent got a photo editer on this pc.
cheers mate Peter.
G'day all spent the my rdo fitting up the chimney,i decided to go for a square entrance with the bricks supported by 3/8 steel lintals,with the chimney clamped through to the lintals.i will be placing some kaowool under the chimney plate to take up any warping.
cheers Peter
Thanks Frances it was easy to make and ive only seen a few wfo's with the square front,and i havent forgot the pics of the bending rolls will do it soon.
cheers Peter
G"day all spent sunday putting the ceramic cloth under and around the
flue then covered it with wire mesh.Sorry no photos ran out of batteries,
also put on the first layer of 7to1 vermicrete insulation seems to be ok.
Hi all added kaowool cloth to dome wraped it in wire lath then added the last laters of vermicrete.Overall thickness came out not bad 6" on top gradually tapering off to about 41/2 to 5 " around the sides.Also made a peel from a old 12" pizza tray just need to make a ash scoop and brush.
cheers Peter,
G"day all its been a long day have spent 14hrs curing the oven.
slowly ramped up the temp through the day,only had a small crack appear
around one side of the square front buts looks not to be a problem.
Not one crack in dome yet,We made roast pork, veggies and banana pie with icecream for desert.We all think its the best roast we have had in years.
Cheers Peter
Hi Peter,
I'm new to the site , but really enjoyed reading through your building posts. Thanx for going to the time and effort to record your journey. Love your oven, well done mate !
Cheere Lee
Thanks mate here are are the photos of the last pizza party.
good luck with your project as u can see i used no special
materials and 5 firings later only some small cracks coming from my flue mount area.You can buy a good book from Earth Garden - sustainable living with country and city alternatives i think
is the web site the book is on building brick ovens in aus!only $20.00,they are in Trentham not far from you.On sunday fired up for 1.5 hours inside temp 414deg i let the fire burn right down then put in 1 lkg lamb 1kg beef spuds pumkin a mix of pepers caps and eggplant 2 hours approx later + beer the best bloody roast we have ever had mate,not to mention if you follow the forno wood fired pizza book you will eat the best pizza u have ever had.good luck with your project mate any probs message me cheers
Peter
Peter quite an interesting oven, I like the portable aspect. I was camping on the October long weekend at an out of town caravan park, with a group of friends. One bought his home BBQ and cooked a whole range of stuff on it, even stir fry. Then another bought his spit along......as I was watching it all over a few beers they joked at me saying wheres is my brick oven.....now all I need to do is work out how I could build one like yours and tow it along with me.....inspiring
Last edited by Bacterium; 10-17-2008, 03:11 AM.
Reason: spelling
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