Dave's Northern Virginia Build

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  • DaveW
    Apprentice
    • Oct 2009
    • 200

    #46
    Re: Dave's Northern Virginia Build

    Originally posted by nissanneill
    Dave,

    you should have dropped your sand pattern as soon as you put in your keystone blocks.
    ...
    Neill
    Neil,
    How right you are. I hadn't counted on the sand sucking the moisture out of the mortar. In this cold temperature, after two days, the mortar is usually fairly soft. When I dropped the sand, the mortar was everywhere and hard as a rock. It took two hours with a pneumatic chisel, followed by the power washer to make it presentable. The top half of the oven now looks like an ancient Roman ruin with the bricks chipped to bits. I wish I had posted my sand idea before I actually did it. Oh well, I keep thinking how much better my next oven will be.

    Dave
    Album: http://picasaweb.google.com/fornososo/Pizza#

    Comment

    • dsgreco
      Laborer
      • Oct 2009
      • 82

      #47
      Re: Dave's Northern Virginia Build

      it looks great.
      Thread: http://www.fornobravo.com/forum/f8/g...land-8759.html

      Member WFOAMBA

      Comment

      • DaveW
        Apprentice
        • Oct 2009
        • 200

        #48
        Re: Dave's Northern Virginia Build

        Originally posted by dsgreco
        it looks great.
        Thanks,
        I was a little disappointed with the results but definitely it could have been worse.
        Dave
        Album: http://picasaweb.google.com/fornososo/Pizza#

        Comment

        • dmun
          Il Pizzaiolo
          • Jul 2005
          • 4218

          #49
          Re: Dave's Northern Virginia Build

          That's why builders have gone to suppports rather than forms: It's a lot easier to clean while it's still not set.

          Still, it looks great.
          My geodesic oven project: part 1, part 2

          Comment

          • trockyh
            Apprentice
            • Nov 2009
            • 214

            #50
            Re: Dave's Northern Virginia Build

            Originally posted by DaveW
            Neil,
            Oh well, I keep thinking how much better my next oven will be.

            Dave
            Going into business Dave?
            Seriously, it looks great! Thanks for posting all your pictures, it is a help to me.

            Tom
            Member WFOAMBA Wood Fired Oven Amatueur Masons Builders America

            Comment

            • DaveW
              Apprentice
              • Oct 2009
              • 200

              #51
              Re: Dave's Northern Virginia Build

              Originally posted by trockyh
              Going into business Dave?
              Seriously, it looks great! Thanks for posting all your pictures, it is a help to me.

              Tom
              Thanks Tom,
              Not going into buisness but I keep thinking about moving to a warmer climate.

              Dave
              Album: http://picasaweb.google.com/fornososo/Pizza#

              Comment

              • DaveW
                Apprentice
                • Oct 2009
                • 200

                #52
                Re: Dave's Northern Virginia Build

                I think I will quit for the season in a few days. The mortar I have been setting for the chimney flue is cracking in spite of (or because of) the heat lamp at night. But, one way or another, I will have pizza for Christmas.
                Dave
                Album: http://picasaweb.google.com/fornososo/Pizza#

                Comment

                • DaveW
                  Apprentice
                  • Oct 2009
                  • 200

                  #53
                  Re: Dave's Northern Virginia Build

                  The flue is done. I think it will draft pretty well. At no point is the flue area less than inside the pipe.

                  Weather permitting, tomorrow I will add some mass to the dome.

                  Then I will start reading threads about curing. I probably won't insulate until next year when I finish the enclosure.
                  Album: http://picasaweb.google.com/fornososo/Pizza#

                  Comment

                  • trockyh
                    Apprentice
                    • Nov 2009
                    • 214

                    #54
                    Re: Dave's Northern Virginia Build

                    Looks good Dave. I'm not sure because I haven't done it yet, but I think I've read where it is best to cure with insulation. I'm thinking the temp difference between inside the dome and the outside of the dome might/will cause cracks. But, I'm sure the people in the know will chime in..

                    Tom
                    Member WFOAMBA Wood Fired Oven Amatueur Masons Builders America

                    Comment

                    • DaveW
                      Apprentice
                      • Oct 2009
                      • 200

                      #55
                      Re: Dave's Northern Virginia Build

                      Originally posted by trockyh
                      Looks good Dave. I'm not sure because I haven't done it yet, but I think I've read where it is best to cure with insulation. I'm thinking the temp difference between inside the dome and the outside of the dome might/will cause cracks. But, I'm sure the people in the know will chime in..

                      Tom
                      I hadn't thought of that. I assumed the recommendation was mainly from an efficiency standpoint. We have family coming for Christmas and I really want to cook a pizza for them. But, not at the expense of the dome.
                      Dave
                      Album: http://picasaweb.google.com/fornososo/Pizza#

                      Comment

                      • DaveW
                        Apprentice
                        • Oct 2009
                        • 200

                        #56
                        Re: Dave's Northern Virginia Build

                        I just ordered the insulating blanket from FB. My original plan was to put loose vermiculite over the exposed blanket within the enclosure. Any reason not to go ahead and coat the blanket with a stucco making an igloo oven for the winter and to enclose it in the spring?

                        Dave
                        Album: http://picasaweb.google.com/fornososo/Pizza#

                        Comment

                        • DaveW
                          Apprentice
                          • Oct 2009
                          • 200

                          #57
                          Re: Dave's Northern Virginia Build

                          Is it just me or is this thing cute?

                          Dave
                          Album: http://picasaweb.google.com/fornososo/Pizza#

                          Comment

                          • Fish Wheels
                            Laborer
                            • Sep 2009
                            • 70

                            #58
                            Re: Dave's Northern Virginia Build

                            It's just you

                            Just kidding looks good, hope it works as well as it looks in the picture

                            Good Luck
                            Rod
                            I would have a shot at the answer, if I had the appropriate question.

                            Comment

                            • pizza_bob
                              Apprentice
                              • Apr 2008
                              • 181

                              #59
                              Re: Dave's Northern Virginia Build

                              Originally posted by DaveW
                              Is it just me or is this thing cute?

                              Dave
                              Dave,

                              Nice job! You passed me as if I were standing still with my build! Ummm...I was standing still.
                              I am extremely impressed with your determination to have Christmas pizza and the speed at which you finished your oven. I was cleaning snow off of my canopy and tarp today...6 inches in Connecticut this morning! Ugh...

                              Good luck with the curing and take your time with it.

                              Regards,
                              Bob
                              My Oven Progress: http://www.fornobravo.com/forum/f8/p...uild-7155.html

                              If you fail to plan, you plan to fail!

                              Comment

                              • DaveW
                                Apprentice
                                • Oct 2009
                                • 200

                                #60
                                Re: Dave's Northern Virginia Build

                                Thanks Bob/Rod,
                                I cut some corners to get this far which I may regret later. Fortunately, I got the last of the mortar on it just ahead of the really cold weather.
                                Dave
                                Album: http://picasaweb.google.com/fornososo/Pizza#

                                Comment

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