I am an architect in Chicago that just finished a 36" pompei. Since the FB forums were so helpful to me during design and construction, I wanted to reciprocate. Unfortunately, my work cycle limited my work to two bursts - one last fall and one this summer.
I've summarized my construction in five pdfs attached to this thread. Since the basic construction of the dome is covered elsewhere, I've tried to focus on the stuff I experimented with - the GFRC shells and the copper shingle roof. Both were successful.
The idea behind the design was to keep the bulk of the oven to a minimum so that it would not overwhelm an urban back yard. Materials were chosen to outlast me. My wife was unbelievably supportive and let me over spend.
Please note that I am not advocating for any techniques. Most will think I went overboard and they may be correct. I chalk it up to R&D.
I've summarized my construction in five pdfs attached to this thread. Since the basic construction of the dome is covered elsewhere, I've tried to focus on the stuff I experimented with - the GFRC shells and the copper shingle roof. Both were successful.
The idea behind the design was to keep the bulk of the oven to a minimum so that it would not overwhelm an urban back yard. Materials were chosen to outlast me. My wife was unbelievably supportive and let me over spend.
Please note that I am not advocating for any techniques. Most will think I went overboard and they may be correct. I chalk it up to R&D.





That is something to be very proud of. I actually thought about a copper clad dome, but had no idea how to do it. You have raised the bar again on this forum. Cheers!
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