full or half bricks

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  • steveog
    Serf
    • May 2020
    • 3

    #1

    full or half bricks

    Im building a pizza oven and following the process that is spelled out on these forums - cinder block base, 3.5 inch of rebar supported concrete with 2" of FB insulation board, toped with fire brick. Unfortunately, I was only to find half bricks locally and wondering if they will carry enough thermal mass?

  • P3 Stoaker
    Apprentice
    • Oct 2019
    • 135

    #2
    G'day. When you say half brick, I assume you mean half thickness? How thick are you talking?
    Adelaide, Australia.

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    • steveog
      Serf
      • May 2020
      • 3

      #3
      Sorry for not being more specific. Yes, half thickness at 1 1/4 inches. I'm hoping they have enough thermal mass. If not, what do you think might be the minimal brick thickness or a possible alternative?

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      • UtahBeehiver
        Member Moderator
        • May 2012
        • 5259

        #4
        1.25" thick are know as splits, In order to have enough thermal mass in the floor you will need to do a double layer of splits.
        Russell
        https://photos.google.com/album/AF1Q...L9lr_UnUgJbF3Z

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        • steveog
          Serf
          • May 2020
          • 3

          #5
          awesome, thanks!

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