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AZ Piazzalos Unite

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  • #76
    Re: AZ Piazzalos Unite

    Going to be firing up the mobile oven and cooking pizzas for the first time tonight on the street. Got some friends and some bloggers showing up to do a dough comparison between sour dough and yeast leavened dough. If anyone wants some free pizza and to participate in the tasting feel free to stop by. 630 pm 1782 E constitution dr chandler 85225. That's ray/cooper roads in chandler.

    Also, please like my facebook page: Forno Legna Catering LLC
    Last edited by j0ew1120; 06-17-2013, 12:59 PM.

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    • #77
      Re: AZ Piazzalos Unite

      So, let's hear about the trailer!
      Jen-Aire 5 burner propane grill/Char Broil Smoker

      Follow my build Chris' WFO

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      • #78
        Re: AZ Piazzalos Unite

        The oven/trailer is working great! We are in Winslow for the weekend doing the Standing on the corner festival. Hoping to sell about 400 pizzas. We have been in the prescott farmers market for a couple months now while I was getting my maricopa county permits sorted out. (Nightmare). Now that the heat is dissipating in the valley I am joining the Goodyear and anthem farmers markets coming up in a coupe weeks. The most pizzas I have sold in a day was 50 so this is my biggest gig yet. Cross your fingers for me. I'll post some pics after the weekend.

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        • #79
          Re: AZ Piazzalos Unite

          Wondering if anyone in the phx area is interested in working a pizza gig with me for fedex next Wednesday the 5th of April. My normal oven guy can't make it and I need someone to turn pizzas while I toss the dough. It would be from 2 to 7pm and would pay 100$ cash. Anyone up for the challenge?

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          • #80
            Re: AZ Piazzalos Unite

            Hi all, I'm new here. Did anyone ever meet up or end up splitting up bulk flour? I'm hoping to build an oven in my Tempe backyard over the next few months, I picked a fine time of year to start!

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            • #81
              Re: AZ Piazzalos Unite

              Originally posted by azpizzanut View Post
              Hi Chris,

              Check your private messages.

              I'll be searching for small mills that produce flours for artisan bakers. I'll let you know what I find.

              Cheers,
              In Tucson there are a couple artisan mills that make mesquite flour as well as acorn flour, was just up in Julian, Ca. last weekend and a naturalist was telling me about them.
              ______________
              I talked to a calzone for fifteen minutes last night before I realized it was just an introverted pizza. I wish all my acquaintances were so tasty.

              Jarod Kintz


              My Build
              http://www.fornobravo.com/forum/f6/n...ona-20937.html

              Google + Link to my build

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              • #82
                Re: AZ Piazzalos Unite

                Happy Sunday to all.

                I have been offline since last Thanksgiving due to family issues and now staring the journey back to having a life again - yahoo.

                I have found at Walmart a flour called Navajo Pride, which is made up on the Res. It is I bleached and a nice grind. Some stores even have 25 lb bags. Not as resilient as Caputo, but bakes better than the bags from Costco and SAMs ( bot bleached.)

                I will definitely be checking out the mills in Tucson this winter, seeing that broke my whisper mill last week after 12 years.

                May your fires be hot!

                Chris
                Jen-Aire 5 burner propane grill/Char Broil Smoker

                Follow my build Chris' WFO

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