Re: My 3-Legged Dome
I started work on the vent landing area today. I used several insulating bricks to create a thermal break, then poured concrete up to the break. I did not build this up to floor level as I don't yet know what finish material to use for the landing. To keep uniformity, I might 'tile' the landing with sliced firebricks. Same goes for the inner facing vertical insulating bricks. I will use refractory cement to bond the firebricks.
George
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Re: My 3-Legged Dome
Originally posted by Raffy View PostI was thinking cutting triangular notches in strategic points on the angle iron. Bend the angle iron on those strategic points til you close the notches and weld them into place.
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Re: My 3-Legged Dome
Originally posted by fxpose View PostThanks all!
Hi, the outer opening will be rectangular as well, but will also follow the curvature of the hearth. But I'm not sure yet exactly how I'll 'form' this curvature.....most likely a combination of an angle iron and a flat iron/or rebars bent into shape and welded together. This will also serve as support for the vent.
George
Originally posted by fxpose View PostNot as high as yours Raffy. I'm thinking about 12 feet max.
And thanks for the encouragement!
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Re: My 3-Legged Dome
Originally posted by Raffy View PostYour oven looks to be up against an exterior wall of your house. Am I correct? How high will the chimney have to go to clear the roof?
And thanks for the encouragement!
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Re: My 3-Legged Dome
Oh my lord! I have missed a lot of your build. Great job on the oven, George! All that research paid off and resulted in a record build. Amazing brick work. Very clean and precise. What can I say but get on that vent ASAP so you can start cooking =D
Your oven looks to be up against an exterior wall of your house. Am I correct? How high will the chimney have to go to clear the roof?Last edited by Raffy; 05-24-2010, 08:33 AM.
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Re: My 3-Legged Dome
Thanks guys!
I need to now think about how I'm going to design the vent area. I need to make it as wide and as deep as possible. I don't want a smokey environment there as that corner is in a nook and not in an open area, and next to a door leading into the kitchen.
I will need lots of napkins for this. Back to the coffee shop....Last edited by fxpose; 05-24-2010, 09:09 AM.
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Re: My 3-Legged Dome
very nice, you are very close now. Pizza soon.
Eric
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Re: My 3-Legged Dome
Last course done! The last 2 courses were laid freehand as my indispensible tool became useless at that angle.
I will cap this 6.5" inner diameter opening with 3 large pieces, adding no additional height to the dome.
My other option was to lay another tight course and drop a keystone but I decided not to do that as that would have added another 1/2" to the dome height which I don't want. Besides, I didn't want to spend another few hours tapering each tiny piece, piece by piece to make them fit.
George
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Re: My 3-Legged Dome
Thanks all!
Originally posted by Dino_Pizza View PostWill the outer arch be an angle iron too or a brick arch?
George
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