Hi WFO Enthusiasts,
I am proud to announce that I will be constructing my very own WFO very soon. I will be posting pictures as I go along and I hope in the process I can get input from you veterans.
The foundation and stand seem very simple to build but I am worried about my insulating hearth. As with all of you, I want my oven to be properly insulated. I have tried and tried to look for vermiculite here in the Philippines unfortunately it is not a commonly used component in insulation or construction. Although, I have found a supplier of perlite. So, my question is what is the proper ratio of perlite to concrete and will it be able to support the heavy firebricks that will be laid on it. This concerns me because I don't want the cooking surface or the dome to just suddenly collapse because the perlite concrete mixture could not take the weight of the firebricks. But, then again, I don't want heat to seep away especially from the cooking surface of the oven. So what is the ideal proportion of cement and perlite without having to sacrfice durability? What are the cement and perlite mixtures respective compression capacities at different ratios?
I'm concerned about this because once the oven is built I'm afraid the cooking floor might gradually become uneven or, worse, might collapse under the weight of the cooking surface (firebricks) or the dome.
Would it be better to put some other material underneath like insulating bricks instead?
Would really appreciate input from all of you.
Personal Regards,
Raffy
I am proud to announce that I will be constructing my very own WFO very soon. I will be posting pictures as I go along and I hope in the process I can get input from you veterans.
The foundation and stand seem very simple to build but I am worried about my insulating hearth. As with all of you, I want my oven to be properly insulated. I have tried and tried to look for vermiculite here in the Philippines unfortunately it is not a commonly used component in insulation or construction. Although, I have found a supplier of perlite. So, my question is what is the proper ratio of perlite to concrete and will it be able to support the heavy firebricks that will be laid on it. This concerns me because I don't want the cooking surface or the dome to just suddenly collapse because the perlite concrete mixture could not take the weight of the firebricks. But, then again, I don't want heat to seep away especially from the cooking surface of the oven. So what is the ideal proportion of cement and perlite without having to sacrfice durability? What are the cement and perlite mixtures respective compression capacities at different ratios?
I'm concerned about this because once the oven is built I'm afraid the cooking floor might gradually become uneven or, worse, might collapse under the weight of the cooking surface (firebricks) or the dome.
Would it be better to put some other material underneath like insulating bricks instead?
Would really appreciate input from all of you.
Personal Regards,
Raffy
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