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I am in the process of building a door for my oven. Whats the best material and thickness to use. (steel-Aluminum-3/16-1/4 etc) I will not be using a welder, It will be completly hand made with power tools.
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There are many designs. I built an insulated steel box with a wooden face to the outside.
Feel free to check out the "Show us your door" thread.
Show us your Door Thread - Forno Bravo Forum: The Wood-Fired Oven Community
My 42" build: https://community.fornobravo.com/for...ld-new-zealand
My oven drawings: My oven drawings - Forno Bravo Forum: The Wood-Fired Oven Community -
I have found by far and away the easiest and effective method is to use vermiculite board.
For the inner door I use 4mm steel sheet backed with 25mm board just siliconed in place, for the weather door i use wood backed with board.
Easy, relatively cheap and simple but also they work very well.
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