Re: Structural Slab for new WFO
Hello again Lawrence,
Like I said, I have a lot of work to finish.. Probably the only work done outside will be "initial firing for drying and curing" then back indoors for everything else. The base will be done after the frost leaves the ground. Why fight the weather when there is a forklift less than 1 km away that I can use just by calling!
Have a full sized gas oven at the house right now--why rush?
Just doesn't get to the temperatures of wood! Haven't tasted pizza baked in a WFO or as a matter of fact---anything else either! So, I cannot miss what I haven't tasted!
No objections from this camp!
What did you think I was objecting to?
Hello again Lawrence,
Like I said, I have a lot of work to finish.. Probably the only work done outside will be "initial firing for drying and curing" then back indoors for everything else. The base will be done after the frost leaves the ground. Why fight the weather when there is a forklift less than 1 km away that I can use just by calling!
Have a full sized gas oven at the house right now--why rush?
Just doesn't get to the temperatures of wood! Haven't tasted pizza baked in a WFO or as a matter of fact---anything else either! So, I cannot miss what I haven't tasted!
No objections from this camp!
What did you think I was objecting to?
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