Tweet
Going to build a Pompei Domed Brick Oven. The inside of the oven is to be 40" in Diameter. & approx.. 19" High, at dome top. How much room / space do I need to start with & have extra counter space on the sides ? Hmm!
-
-
Welcome to the forum! Feel free to check out the free Forno Bravo plans. Also, If you look at my build plans, there are some dimensions for a space just big enough for the oven itself. If you want extra space on the sides, then add to that.My 42" build: https://community.fornobravo.com/for...ld-new-zealand
My oven drawings: My oven drawings - Forno Bravo Forum: The Wood-Fired Oven Community -
I have 36” on both sides of my oven and wish I had 60”! Seems that counter space is like garage space. You think that you have plenty until you start using it. I now have a 6’ table set up to the side and use it as a prep and build area. Oh well, next time I’ll make the counter larger.
Last edited by w650gb500; 08-09-2021, 06:58 PM.My newbie build thread: https://community.fornobravo.com/for...ie-ready-to-goComment
Comment