Finally decided on 32in castable dome

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  • sergetania
    Apprentice
    • Jun 2020
    • 209

    #196
    Looking very nice! Whatever winter is in UK, now you are cooking through it!

    Comment

    • Mullster
      Apprentice
      • Apr 2020
      • 193

      #197
      Decorative render....

      So I still had some mosaics from casting the front, so I’ve decided to see whether it will work having them ‘scattered’ within the top layer of render. I’ve used a specific tile adhesive (cementious) to place them. Next I’m planning to render around/over them, then polish to a smooth finish and finally paint.

      Hoping for a sparkly night sky effect
      My cast oven build thread

      https://community.fornobravo.com/for...-castable-dome

      Comment

      • sergetania
        Apprentice
        • Jun 2020
        • 209

        #198
        That's an interesting idea. Hopefully it looks good when all done! I am still trying to scrape silicone off the tiles on my oven's facade so careful when you go around/over then.
        Last edited by sergetania; 10-29-2020, 06:18 AM.

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        • Mullster
          Apprentice
          • Apr 2020
          • 193

          #199
          Final render, paint, lighting, heating and seating!

          Today was so exciting - yesterday I painted the dome having left the top coat of render for 3weeks plus to dry. I used a Matt black masonry paint and mixed in a tub of furniture glitter - the effect is pretty cool!

          I also got the festoon lights put up and a heater so despite being less than 10 degrees tonight the whole
          family managed to enjoy sitting out for pizzas.

          Thank you again to many on this forum - I hope you take some satisfaction from knowing you helped me create an awesome outdoor pizza haven!
          My cast oven build thread

          https://community.fornobravo.com/for...-castable-dome

          Comment

          • Mullster
            Apprentice
            • Apr 2020
            • 193

            #200
            A few more pics
            My cast oven build thread

            https://community.fornobravo.com/for...-castable-dome

            Comment

            • Mullster
              Apprentice
              • Apr 2020
              • 193

              #201
              It’s not completely finished of course - I’m going to be cladding the internal walls and the base the oven sits on - so still some way to go - but big milestone this weekend
              My cast oven build thread

              https://community.fornobravo.com/for...-castable-dome

              Comment

              • UtahBeehiver
                Member Moderator
                • May 2012
                • 5260

                #202
                Enjoy the oven
                Russell
                https://photos.google.com/album/AF1Q...L9lr_UnUgJbF3Z

                Comment

                • sergetania
                  Apprentice
                  • Jun 2020
                  • 209

                  #203
                  Great looking place to hang out! Love it!!! The dough balls and pizza look good as well! Enjoy the oven, it is a lot of fun!

                  Comment

                  • Mullster
                    Apprentice
                    • Apr 2020
                    • 193

                    #204
                    First non-pizza meal in the oven

                    First attempt at something other than pizza - went for chicken wings with roasted cubes of potato and sweet potato. Potatoes had oil salt and rosemary. Chicken had a homemade rub.

                    DELICIOUS - and so satisfying to use the oven like this!
                    My cast oven build thread

                    https://community.fornobravo.com/for...-castable-dome

                    Comment

                    • Mullster
                      Apprentice
                      • Apr 2020
                      • 193

                      #205
                      Clicked post too soon!
                      My cast oven build thread

                      https://community.fornobravo.com/for...-castable-dome

                      Comment

                      • Matthijs
                        Peasant
                        • Aug 2020
                        • 41

                        #206
                        Thanks, Mullister for sharing your journey. Was a good read, and very valuable. The result is great. Enjoy!
                        My build 60 cm/24'' homebrew, the Netherlands

                        Comment

                        • MarkJerling
                          Master Builder
                          • Oct 2020
                          • 813

                          #207
                          Originally posted by Mullster
                          First non-pizza meal in the oven

                          First attempt at something other than pizza - went for chicken wings with roasted cubes of potato and sweet potato. Potatoes had oil salt and rosemary. Chicken had a homemade rub.

                          DELICIOUS - and so satisfying to use the oven like this!
                          It's fun! Our first "not pizza" meal was braised lamb shanks. I feel like I'm getting something for free when cooking the next day with yesterday's heat! LOL
                          My 42" build: https://community.fornobravo.com/for...ld-new-zealand
                          My oven drawings: My oven drawings - Forno Bravo Forum: The Wood-Fired Oven Community

                          Comment

                          • sergetania
                            Apprentice
                            • Jun 2020
                            • 209

                            #208
                            Looks delicious! Definitely try fish! The oven took every seafood dish I cooked in it to the next level! Branzino, seabass, salmon, shrimp all tasted like cooked in the kitchen of an expensive restaurant.

                            Comment

                            • skelly27
                              Peasant
                              • Jun 2020
                              • 25

                              #209
                              Thanks Mullster for the progress. I've built the stand but not cast yet so learned a lot from your thread. Really helpful.

                              Comment

                              • emyrjones88
                                Serf
                                • Dec 2020
                                • 1

                                #210
                                Hi Mullster

                                Like you I started looking at gym ball vermiculite dome before discovering this forum, As I’m likely to move house at some point In the next few year I don’t want to go into the expense of a brick Pompeii therefore I too have decided on a castable dome (hopefully on the cheap!)

                                A few questions

                                How much homebrew did you consume? And why did you decide on Homebrew instead of castable refectory or grog/Ciment Fondue

                                Assuming total needed is around 150Kg?

                                Dense castable

                                £15 for 25KG = £90

                                Safe to assume that this contains burnout fibers?


                                Homebrew

                                Assuming ratio 3:1:1:1 sand, lime, Portland, fireclay = £69 (75kg sharp sand @£6 + 25Kg Cement @£10 + 25kg hydrated lime @£12 900g Polypropylene fibres @£11)

                                Prices from Nick J C
                                • Fireclay 25kg bag £30 (inc delivery) valentines clays
                                • Cement 25kg x 2 £10 Selco
                                • hydrated lime 25kg x 1 £12 Selco
                                • Sharp sand ~
                                • Polypropylene fibres 900g £11 ebay

                                Grog/ Ciment Fondue

                                Assuming 4:1 + Polypropylene fibers = £83

                                Ciment Fondue - £20 per 25KG

                                Grog £13 per 25 Kg

                                DavidS as they are all similar in price do you have any opinion on which would be the best?

                                Thanks
                                Tomos

                                Last edited by UtahBeehiver; 12-07-2022, 02:44 PM. Reason: removed commercial links

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