Jim's Build for the Common Man
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Re: Jim's Build for the Common Man
GuddaySeems like it could be bad, to have red hot iron under the weight of bricks. However, it's in the fb basic plans. I would think that means that other people did it a long time ago, before an arch became more popular. Don't know if those ovens are still standing. Do you think the angle iron could bend or break? The other option would be to span the opening with a cast lintel, but would that be strong enough across a 20" span, since I can't use rebar to reinforce it?
My ovens got the steel lintel on the oven entrance and still standing, and I recon will survive a bit longer. Yes I have cracks, no biggies and also rust, not that bad.
Would I build that way again, No. I have built an arch into the outer entrance now and I can tell you they are not that hard to do. And with the help of this lot you will be able to put up an arch ,no worries .
Regards daveMeasure twice
Cut once
Fit in position with largest hammer
My Build
http://www.fornobravo.com/forum/f51/...ild-14444.html
My Door
http://www.fornobravo.com/forum/f28/...ock-17190.htmlComment
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Re: Jim's Build for the Common Man
At this point, I'm not going with a straight opening for time savings. I actually think the straight line will looks better with the lintel, instead of a brick arch. But maybe I'll do an arch for longevity.Comment
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Re: Jim's Build for the Common Man
I actually went with the flat entry, but being a barrel shape the flames dont exit the oven proper, they go up the internal flue instead.
My flat entry is made entirely of insulating fire brick (no lintel) and just glued into place with refractory bog.
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Re: Jim's Build for the Common Man
Brickie-
I just saw your oven pics. Beautiful. Your insulating bricks don't bear any weight above them, right? Whatever spans that opening in my oven will have bricks on top, so I don't think mortaring them straight across will work.Comment
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Re: Jim's Build for the Common Man
Just call me Al, no need for beautiful.....

I have insulating fire bricks in the base of the chimney, from memory there is about 600-800kgs sitting on them, so they can take weigh alright.
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Re: Jim's Build for the Common Man
Be careful if using insulating firebricks in the entry if in an area where they will be subject to wear and tear. Although they will insulate very well, they are quite soft and brittle and will abrade easily if banged with bits of wood or metal peels.you should be able to arrange it so they are not exposed.Kindled with zeal and fired with passion.Comment
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Re: Jim's Build for the Common Man
I decided to go with an arch, instead of a straight opening, based on forum feedback. I removed one opening brick from each side, to lower the starting point of the arch, so I could make a steeper arch that makes a 12.5" opening. You guys think I have to buttress it, or is it steep enough?
So now I have to cut arch bricks. Me and a friend stared at it for 20 minutes before calling it a day. It was too confusing to figure out how to determine the angle of the cut on the inside of the oven, that the dome bricks will be resting on. Any tips for how to figure that out? I'll read through a few more threads, so it will be more clear.1 PhotoComment
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Re: Jim's Build for the Common Man
Didn't think that was necessary for a hemispheric arch.
Brickie?Last edited by oasiscdm; 09-01-2013, 06:31 PM.Comment
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Re: Jim's Build for the Common Man
Unless the material the arch is made of is strong enough in tension you need to. Even a hemispherical arch still has force vectors not in line with the legs.Comment
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Re: Jim's Build for the Common Man
Another one asking the same question on the same day.
Read me.
If you are loading up the arch then you would be advised to buttress, for a stainless flue you will be wasting your time.
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Re: Jim's Build for the Common Man
The butress complicates the matter of a heat break between the entry arch and vent arch, since the butress to the entry arch would have to be insulated from the entry arch, too.
Just when I thought I had this thing figured out...
It does seem that a heat break can keep the oven retain heat with the door closed. Or maybe not, since even an insulated heat break and insulated door won't cover all of the exposed brick of the entry arch, which will then send all that heat up the chimney.Comment
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Re: Jim's Build for the Common Man
Take a look at Kbartman's build. The way his heatbreak is designed the rope packing buttresses the entry arch to the vent arch. The vent arch, since it is the one that is really loaded up, will need the heavy duty buttressing.
Joe Watson " A year from now, you will wish that you had started today" My Build Album / My BuildComment
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Re: Jim's Build for the Common Man
Gudday
Isn't the arch in question is the entrance of the oven dome and is in fact buttressed by the dome itself.?d
Further an arched entrance way/ chimney structure,that was built separate from the dome ie has a heat break from the dome requires buttressing?
Regards daveMeasure twice
Cut once
Fit in position with largest hammer
My Build
http://www.fornobravo.com/forum/f51/...ild-14444.html
My Door
http://www.fornobravo.com/forum/f28/...ock-17190.htmlComment





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