Re: Mississippi 44"
Chip,
I had to look up egg bake. Sounds great! I found out sort of late in life that there are northern recipees for cornbread. I liked the one that I was served, but it was a lot different than the course yellow cornbread that I grew up with. I would like to try some southern style cornbread later in the WFO. Maybe even some cracklin bread.
Between storms this morning I, removed the brisket from the oven. It had been in there about 12 hours.
![](http://i438.photobucket.com/albums/qq105/GulfCoastScooter/brisket001_zps9bdbeb28.jpg)
I added a little more BBQ basting and covered it back up to be reheated for a little soiree tonight
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Originally posted by mrchipster
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I had to look up egg bake. Sounds great! I found out sort of late in life that there are northern recipees for cornbread. I liked the one that I was served, but it was a lot different than the course yellow cornbread that I grew up with. I would like to try some southern style cornbread later in the WFO. Maybe even some cracklin bread.
Between storms this morning I, removed the brisket from the oven. It had been in there about 12 hours.
![](http://i438.photobucket.com/albums/qq105/GulfCoastScooter/brisket001_zps9bdbeb28.jpg)
I added a little more BBQ basting and covered it back up to be reheated for a little soiree tonight
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