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  • Re: Texman Build

    Thanks David, DJ and Gulf
    It is not enclosed at all, just used some fiberboard to hold the stuff as i was filling. I intentionally made a drier mix, just trying to make it stay put. I have a real challenge in doing the "fill" since i am covered by roof and can't just pour in the dry stuff from the top. I think i will have to cover three sides and try and push it around, if i decide to even add anymore. With all that blanket, like DJ and David S said, i don't really think i need it. I have managed to add insulation to the area surrounding the floor, which i did need. I am paying about $30 for a 4cu ft bag of vermiculite and i would probably need 7-8 bags to completely fill. I just dont think i need it, but i get in trouble when i think.
    As far as adding vcrete for buttress, i do think that i need to do that. So i have to get vermiculite anyway. My idea for containing the vcrete for the buttress area is using roof flashing that i can roll up and fasten as i fill and just leave and cover with concrete board. I could do that on the sides as well if a complete fill is warranted. I want to have a solid, no seam layer of concrete board for the stucco to avoid cracking. I also plan to add a decorative vent in the front around the bottom of that triple wall to allow air flow and draw to the chimney pipe. As dry as it stays here and with some air flow and as slow as i am, i think it will dry out. (hope)
    I have poured the landing and colored it just in case i wanted to expose any of it, but i probably wont. Thinking of covering with chicago brick splits and sealing, not sure. Thanks for all your help! I really appreciate it.
    Tracy
    PS Any difference in using perlite instead of vermiculite?
    Last edited by texman; 10-05-2012, 11:06 AM. Reason: add ?
    Texman Kitchen
    http://www.fornobravo.com/forum/f8/t...ild-17324.html

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    • Re: Texman Build

      Good progress this weekend. I found 3 x 4cf bags of perlite. I would recommend that over the vermiculite as far as workability. I buttressed the vent as best i could on three sides, no room in front for pcrete. I added the rest as a layer on the dome for about 3-4". Gonna let that dry a while. I built the decorative arch and added a veneer layer to the landing and added the front piece of concrete board. I used hardiboard and will probably use that for the whole enclosure. The hardi isn't rated for exterior, but i am covered and i don't think it is a problem. Took a pic of the wet fiberboard that i used on the lower vcrete and a pic showing the vent for moisture. i plan to add three vents around the top for moisture control.
      Tracy
      Texman Kitchen
      http://www.fornobravo.com/forum/f8/t...ild-17324.html

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      • Re: Texman Build

        kinda quiet out there?
        I decided that my idea for the air vent in front really didn't look good and i think putting them on the side of the chimney enclosure frame would be better looking and give plenty of air circulation to the chimney pipe as well as to keep the enclosure area dry. Gonna let dirt in though and i don't know what to do about that. i can just patch the hole in front since it will be covered in stucco. Anybody have an idea to transition from the stucco walls to the ceiling? Stucco molding anyone? And here is my decorative arch of chicago and a med. duty firebrick keystone. Thinking of using the three floor tiles i have left for the landing.
        Tracy
        Last edited by texman; 10-09-2012, 09:22 AM. Reason: comment
        Texman Kitchen
        http://www.fornobravo.com/forum/f8/t...ild-17324.html

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        • Re: Texman Build

          Hey Tex,

          You have been busy and making much progress. Slow on my end, just polishing the counters. Was gone this weekend so not much happening. Getting cold here so got to make a push to get winterized. Probably no insulation this year since I do not think I can get the stucco on before freezing starts. Keep up the great work.
          Russell
          Google Photo Album [https://photos.google.com/share/AF1Q...JneXVXc3hVNHd3/]

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          • Re: Texman Build

            Looking good Tracy! you are doing a lot of work there. I was out of town this weekend so didn't spend any quality time with the oven - but I am hoping to get to the polishing of the counters this week. After that, it's just a bit of decorative brick, stucco, and soffit trim left for me. Just in time for winter.

            Originally posted by texman View Post
            I used hardiboard and will probably use that for the whole enclosure. The hardi isn't rated for exterior, but i am covered and i don't think it is a problem.
            Tracy
            Hardieboard/Hardiepanel is definitely an exterior product. It comes in 4 x 8, 9, or 10 foot sheets. Hardibacker is the interior product - comes in 3 x 5 sheets. I used the former on my oven.
            My build progress
            My WFO Journal on Facebook
            My dome spreadsheet calculator

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            • Re: Texman Build

              Russel
              bummer on the winter stop. We hit 32 deg the other morning, but will be highs in the 80s this week and dry air to dry all that pcrete. gonna close this baby in soon as i think the crete is dry enough. Probably gonna cheat and get a pro to do my stucco finish, I am ready to be done.

              DJ
              I used the 3x5, so it is hardibacker i bet on the front. I have one other sheet that i will use on the inside next to the window. I can get the real hardiboard or the permabase for the rest that might get a little wet. I have been working like crazy thinking i can get done with all but the door and fun stuff like that. I have not been cooking at all.
              Tracy
              Texman Kitchen
              http://www.fornobravo.com/forum/f8/t...ild-17324.html

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              • Re: Texman Build

                Here is the oven with the "stucco" The material is actually quikcrete sand topping mix, not a synthetic stucco. Any problems with that?

                It will receive a final coat with color next. I had them do the chimney as well and i think that it will all look good together. I put the concrete board on Friday night. Another "thought it would be easy" and was not. No room to get those sheets in place, but done. So nice to have that stucco layer on. Did not look like fun at all. I had him round the corners instead of square.

                I am trying to figure out the landing. I will either have to grind concrete, grind medium firebrick floor tiles or use something else there. My pour is too high for the thickness of the tiles by about 3/8" in places. Oh well, i know how to run a grinder and make a mess.

                I actually cooked some chicken and veggies in an enamel dutch oven last nite. So the official first meal from the wfo has been served. Dang good BTW.
                Tracy
                Attached Files
                Texman Kitchen
                http://www.fornobravo.com/forum/f8/t...ild-17324.html

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                • Re: Texman Build

                  Looking good T. I would not use firebrick for the landing. Too fragile, and you don't need it there anyway. I would use concrete or maybe get a piece of stone cut for the space.
                  My build progress
                  My WFO Journal on Facebook
                  My dome spreadsheet calculator

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                  • Re: Texman Build

                    Tracy,
                    That looks great to me, and very, very close to the" F" word....... (finished)
                    Joe Watson " A year from now, you will wish that you had started today" My Build Album / My Build

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                    • Re: Texman Build

                      Tracy,

                      Absolutely stunning, Now you need to make food worthy of that great outdoor kitchen. Those enamel cast iron dutch ovens are great for all kinds of slow roasted items. We just picked up 4 - 8oz enamel cast iron ramekins with tops from Sam's club and are trying to come up with some recipes to use them with. Anyone have any ideas?

                      Chip
                      Chip

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                      • Re: Texman Build

                        Sam's Club!

                        Thank's Chip,
                        I haven't thought of them, I bought a covered skillet from Walley World a couple of days before our last hurricane scare. There is one next door to one of the super walleys in a near by town . I will check them out.
                        Joe Watson " A year from now, you will wish that you had started today" My Build Album / My Build

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                        • Re: Texman Build

                          Originally posted by Gulf View Post
                          Sam's Club!

                          Thank's Chip,
                          I haven't thought of them, I bought a covered skillet from Walley World a couple of days before our last hurricane scare. There is one next door to one of the super walleys in a near by town . I will check them out.
                          The placard on the price poster said One time buy. so your availability may vary. Box of 4 was $20

                          I just checked and Sam's has them online for purchase. Same price.

                          The had red, blue and a weird color of green. But then again I am mostly color blind.

                          Chip
                          Last edited by mrchipster; 10-15-2012, 06:01 PM.
                          Chip

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                          • Re: Texman Build

                            Thanks for the compliments. Been a long road.
                            Great deal on the dutch ovens,too. I picked mine up at Sams, too. It is an 8 quart i think for $45. I may get another one just cause they are cool and can stand the wfo.

                            I no longer have hair on my arms. My wife asked me what is that smell? It was the old man hair singed crispy. Lesson #1.

                            Still thinking about the landing and thanks to DJ for steering me right. It is either granite/soapstone or concrete, i think. natural stone would be cool and i could do something different there to jazz up the ole gal. I hope i can get it all clean again after my brick dust fever. Also, i told the stucco guy to leave it smooth without a texture.
                            Tracy
                            Texman Kitchen
                            http://www.fornobravo.com/forum/f8/t...ild-17324.html

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                            • Re: Texman Build

                              Originally posted by texman View Post
                              Thanks for the compliments.It is either granite/soapstone or concrete, i think. natural stone would be cool and i could do something different there to jazz up the ole gal.
                              I have a similar geometry Corner build with a rounded threshold. I am working to cut down a piece of Slate from a disassembled pool table it is a little over 1 inch thick and I may use 2 layers of it as my landing.

                              One will be cut a little larger than the other to create a slight shadow reveal. I thought about soapstone and reconsidered after I discovered it could end up being a big heat wick.

                              And backed away from granite because of the potential of spalling from the high temp pots and pans. Not sure if this is a real issue or not. I got the slate for free so only my labor invested if it does not work out.

                              Craigslist is full of slate pool tables that have fallen into disrepair and the owners just want them gone.

                              Chip
                              Chip

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                              • Re: Texman Build

                                Chip
                                i have looked at your landing many times trying to copy. I was thinking at the entry that heat is not a big problem that far away from the oven. I haven't gotten the oven up to full throttle yet, but the with the heat breaks, the vent floor is hardly warm. Great idea on the slate, too. With an 8' table you should have plenty to practice with.
                                Tracy
                                Texman Kitchen
                                http://www.fornobravo.com/forum/f8/t...ild-17324.html

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