OK, going to start a thread of my pizza oven build. Goal: to be complete by Thankgiving (hopefully I don't laugh at this looking back in a few months). I have attached pictures of the proposed site for my WFO. I will be doing roughly a 12' by 6' pad, as I want to have a little sink and counter on the side for prep. I am thinking a corner bulid, but haven't settled on it yet.
The first picture is a wider shot of my location, and the second is a closer view. I plan on having a 2' space between the back of the installation and the wall (not sure why, fairly arbitrary). I will be setting it up parallel to the wall.
Am I missing anything? Design shots coming soon. alt="Click image for larger version
Name: pizza oven 1.jpg
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The first picture is a wider shot of my location, and the second is a closer view. I plan on having a 2' space between the back of the installation and the wall (not sure why, fairly arbitrary). I will be setting it up parallel to the wall.
Am I missing anything? Design shots coming soon.
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