Re: My 40" Inch pizza oven in Florida
Thanks all for the compliments
K79,
My goal is to not use any form, only the IT......... Although the last course was a bit challenging to do the dry fit. The next course will lie on a 30 degree angle, which may make dry fitting impossible. Dry fitting has attributed to my success thus far. The Premix mortar I?ve been using is pretty sticking so laying the course has been no problem. I try to lay and mortar the whole course at one time, making overall alignment easier. The last course I laid was done over two days which caused so alignment issues.
I?m considering a ply wood ring set on brick stacks that allows the IT to be used. I can remove; clean brick face and trim the ring for next course after completing each course?????..Just thinking about it is making my head spin???????. That being said I?m open for suggestions.
Originally posted by K79
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K79,
My goal is to not use any form, only the IT......... Although the last course was a bit challenging to do the dry fit. The next course will lie on a 30 degree angle, which may make dry fitting impossible. Dry fitting has attributed to my success thus far. The Premix mortar I?ve been using is pretty sticking so laying the course has been no problem. I try to lay and mortar the whole course at one time, making overall alignment easier. The last course I laid was done over two days which caused so alignment issues.
I?m considering a ply wood ring set on brick stacks that allows the IT to be used. I can remove; clean brick face and trim the ring for next course after completing each course?????..Just thinking about it is making my head spin???????. That being said I?m open for suggestions.
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