Originally posted by kbartman
View Post
Announcement
Collapse
No announcement yet.
My 40" Inch pizza oven in Florida
Collapse
X
-
Re: My 40" Inch pizza oven in Florida
-
Re: My 40" Inch pizza oven in Florida
Originally posted by kbartman View PostI already have uneven compression in the oven landing, and somewhat of a crown in the oven floor as the weight of the dome walls grow.
I thought ceramic fibre board was only good for hot face work with no load.
How far have you got with the oven?
Leave a comment:
-
Re: My 40" Inch pizza oven in Florida
Thanks for the advice.
My experience with notched trowel and thin set was on ceramic flooring on a bath room remodel. Worked out much better. I considered pouring and screeding, but did not want to lose my layout lines.
Brickie not sure what you’re asking. Compression of the fiber board is a concern of my. I just hope everything compresses evenly. I already have uneven compression in the oven landing, and somewhat of a crown in the oven floor as the weight of the dome walls grow. I think something as firm and as flat as Hardee board would allow a more even compression.
When researching Ceramic fiber board I found a product made by Unifrax, much denser board and precisely flat. Next time I'll spend the extra money. I just hope floor failure and dome cracking do to compression, is not in my future.
Thanks all,
Keep posting
Leave a comment:
-
Re: My 40" Inch pizza oven in Florida
Originally posted by kbartman View PostThe ceramic Fiber board
Leave a comment:
-
Re: My 40" Inch pizza oven in Florida
For next time....It is much easier to screed the sand/fireclay mixture and get a very flat surface than to hand trowel...unless you have a lot of experience.
Leave a comment:
Leave a comment: