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42" Pompeii Oven in Virginia

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  • mirassou
    replied
    Re: 42" Pompeii Oven in Virginia

    Thanks Faith! have to finish up that course first, then figure out the plug Did you wait awhile before starting a small newspaper fire?

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  • Faith In Virginia
    replied
    Re: 42" Pompeii Oven in Virginia

    Looking Good!! Now the plug. :-)

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  • mirassou
    replied
    Re: 42" Pompeii Oven in Virginia

    Thanks Ireland5!

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  • irelande5
    replied
    Re: 42" Pompeii Oven in Virginia

    nice build, great work on entry arch

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  • mirassou
    replied
    Re: 42" Pompeii Oven in Virginia

    Definitely, and Deejayoh's comment about mixing a little wetter works well if you can find that sweet spot.

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  • hodgey1
    replied
    Re: 42" Pompeii Oven in Virginia

    Looks great. The alternating between dome and arch was a good idea and seems to be working good for you.

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  • mirassou
    replied
    Re: 42" Pompeii Oven in Virginia

    Just a few more bricks to close the dome. I'm still using the IT, switching back and forth between the vent transition and the dome. I don't have the angles, so I'm going to cut triangles to fit between bricks in the last course before the final key stones. Can't wait to finish the dome and start the first curing fire!

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  • Greenman
    replied
    Re: 42" Pompeii Oven in Virginia

    If you are determined you will get right through the dome with the IT. With the benefit of various bits to hold it together until the mortar goes off. I didn't use forms and it worked out fine.

    All about personal preferences. Push the envelope.

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  • cobblerdave
    replied
    Re: 42" Pompeii Oven in Virginia

    Originally posted by mirassou View Post
    Oh, and starting course 12, I'm still using the IT and not using the exercise ball yet....going to see how far I can go. I figure cutting bricks for the vent transition to the chimney and alternating mortaring between the courses and the transition permits the vertical brick to set before mortaring the next one
    Gudday
    That brilliant ! Alternate between the entrance and the dome. No wasted time no wasted mortar.
    Regards davr

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  • mirassou
    replied
    Re: 42" Pompeii Oven in Virginia

    The only problem is that the final course layout is out of round, due to errors in angles. It probably won't look pretty, but it'll get done

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  • mirassou
    replied
    Re: 42" Pompeii Oven in Virginia

    Oh, and starting course 12, I'm still using the IT and not using the exercise ball yet....going to see how far I can go. I figure cutting bricks for the vent transition to the chimney and alternating mortaring between the courses and the transition permits the vertical brick to set before mortaring the next one

    Leave a comment:


  • mirassou
    replied
    Re: 42" Pompeii Oven in Virginia

    Finished course 10 and 11 and started course 12 today. Also started working on shaping bricks to form a level surface to hold the chimney flue. I'm thinking now that I won't need buttressing on the arch sides, as half the weight will be supported by the inner arch/dome, and I'm going to frame Durock 2" around the flue and fill the cavity with vermiculite. Where it pops out of the roof, I'll use either stucco or brick veneer.

    Looks like the vent opening will be something like 11x12.

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  • mirassou
    replied
    Re: 42" Pompeii Oven in Virginia

    Took a work break, but started course 10 today and cut a few more bricks for the vent transition. I didn't realize when someone mentioned it, but I had a case of the dreaded droop at the inner arch transition. I cut some slices and mortared them in to fix it...I may have to do a few more after course 10.

    My carpenter emailed me as he is short on work, so I may cheat and have him do the framing for the enclosure

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  • mirassou
    replied
    Re: 42" Pompeii Oven in Virginia

    I've been attempting to get some consistency between batches of mortar and it's very difficult due to weather conditions and the level of moisture in the bricks. deejayoh commented that he just used the IT for the entire dome. I was able to do this on course 9 with one batch, about a half dozen bricks. It seems like there's a sweet spot with moisture content of the mortar vs. moisture content of the brick...I just find it difficult to achieve.

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  • stonecutter
    replied
    Re: 42" Pompeii Oven in Virginia

    Originally posted by mirassou View Post
    ..I'm still stuck on the difference between cement and mortar
    Cement is a general term for Portland Cement powder.

    Cement (Portland) is used as a component of mortar powder. Combined with various amounts of lime, you get types M,N,S,O mortar. Not all mortar used for unit masonry contains Portland though, such as Lime, gypsum or clay mortar.

    Concrete has Portland cement as the binder, aggregate and sand.

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