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My first attempt for 42" oven / changed to 36"

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  • Ah, ok that's good. By the look of the colour I thought it may have been Portland cement and sand only.
    Kindled with zeal and fired with passion.

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    • Thank you david for your interest!

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      • I run out from bricks and i will go to buy some and i will buy chimney base.
        How to calculate the correct size so the smoke go inside the chimney and not running out?
        I found this calculator https://community.fornobravo.com/for...lculator/page3
        and i need your help to calculate the correct size.
        My idea is to send the chimney back from the oven with elbow and with a second elbow to go up over the roof.
        Total height from the oven to final height over the roof is 5-6m.

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        • Any ideas?

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          • For a 36" oven, 6" is standard. But that is for a straight run. With 2 elbows you will slow velocity. I would buy 8" to be safe.
            My build progress
            My WFO Journal on Facebook
            My dome spreadsheet calculator

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            • If your flue is around 5-6 m tall it will more than compensate for the bends IMO. Attached is an oven with such bends and it draws way better than the same oven with a shorter flue of the same diameter.

              Click image for larger version

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ID:	390394 Click image for larger version

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ID:	390395
              Attached Files
              Kindled with zeal and fired with passion.

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              • Ok i will get 8".
                Also,i need to know the chimney opening in the arc before the flue.
                Is it standard dimension?

                David,i plan to do like the oven in your first photo.

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                • ah - 5-6 meters height. I didn't see that. At that height, David has a good point - bends are likely a non-issue. I was envisioning something shorter w/ more acute angles to the bends. Six inch is likely fine and will save you a lot of $$$
                  My build progress
                  My WFO Journal on Facebook
                  My dome spreadsheet calculator

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                  • Progress update!

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                      • Tomorrow we will make the entrance arch.
                        I think all goes well so far..

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                        • Hi,
                          I need your help for the first arc.
                          Which size for the bricks is ideal for the first arc?Half or full brick?
                          Any ideas or photos i will appreciate.
                          Thanks

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                          • Tapered inner arch are the easiest to make a dome to arch transition but are more difficult to understand conceptually. Here is a pic (by Mr. Chipster) of one similar to what I think you want and shows how the IT helps make the angles. This require the use of a full brick which is cut down but it is more than a half brick. I think you are using the string method which can work as well.
                            Russell
                            Google Photo Album [https://photos.google.com/share/AF1Q...JneXVXc3hVNHd3/]

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                            • I saw this photo again but i want to do like pizza bob's idea.
                              I finished the first arc today and some rows!
                              I am close to finish the dome!!!

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