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Begining dome construction

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  • #76
    Re: Begining dome construction

    I tried my hardest to avoid the joints lining up as well. I made custom cuts wherever possible but the higher I got, the distances between joints gets smaller and smaller. I ended up inspecting the previous two rows then marking any spots that had joints aligned or really close. That is were I'd start my next row, making sure that I didn't make them align 3 courses in a row.
    George
    GJBingham
    -----------------------------------
    Everyone makes mistakes. The trick is to make mistakes when nobody is looking.

    -

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    • #77
      Re: Begining dome construction

      Try dry runs with bricks for each row. None of us have the perfect formula. Many starting with 1/2's, going to 1/3's, then 1/4's as the dome gets built. Mixing them if necessary. This is just a suggestion. Don't get discouraged.
      An excellent pizza is shared with the ones you love!

      Acoma's Tuscan:
      http://www.fornobravo.com/forum/f8/a...scan-2862.html

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      • #78
        Re: Begining dome construction

        Originally posted by rlf5 View Post
        Thanks! I'm trying to get finished with everything before the end of the month, which is going to be a challenge. The wife wants me to be able to use the oven for our Christmas party. So I have about three weeks to try and at least get to a working dome. I surely won't have an enclosure by then. I also need to account for a week of curing.
        Don't forget learning curve for building fires, and getting up to pizza temps.

        It's challenging too!! Well at least it is for me....

        Looking Good Rlf
        Keep it up!
        My thread:
        http://www.fornobravo.com/forum/f8/d...ress-2476.html
        My costs:
        http://spreadsheets.google.com/pub?k...Xr0fvgxuh4s7Hw
        My pics:
        http://picasaweb.google.com/dawatsonator

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        • #79
          Re: Begining dome construction

          Originally posted by Acoma View Post
          Try dry runs with bricks for each row. None of us have the perfect formula. Many starting with 1/2's, going to 1/3's, then 1/4's as the dome gets built. Mixing them if necessary. This is just a suggestion. Don't get discouraged.
          Thanks for the tip. I had been adjusting mortar gaps to ensure the joints didn't line up, but brick spacers makes a lot more sense...duh!
          Oven Progress
          Bread Photos
          Oven Stand Thread

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          • #80
            Re: Begining dome construction

            Originally posted by asudavew View Post
            Don't forget learning curve for building fires, and getting up to pizza temps.

            It's challenging too!! Well at least it is for me....

            Looking Good Rlf
            Keep it up!
            Well I won't be making pizzas for the party thats for sure! I never feel comfortable trying something for the first time with guests around. I'd mainly just like to be able to show the 'completed' oven off and also bake some bread.
            Oven Progress
            Bread Photos
            Oven Stand Thread

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            • #81
              Re: Begining dome construction

              Mixing sizes of bricks is great advice...starting and finishing each course with a slightly larger or smaller brick makes good sense...same as in a conventional wall...look at some of the bonding patterns used in bricklaying and you will get some great ideas...kens oven has some good examples
              Best
              Dutch
              "Making the simple complicated is commonplace; making the complicated simple, awesomely simple, that's creativity. " Charles Mingus
              "Build at least two brick ovens...one to make all the mistakes on and the other to be just like you dreamed of!" Dutch

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              • #82
                Re: Begining dome construction

                Finished the fourth course, and started the fifth. The fifth is going to have to tie into the arch, so this should be interesting.
                Last edited by rlf5; 11-09-2007, 03:18 PM.
                Oven Progress
                Bread Photos
                Oven Stand Thread

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                • #83
                  Re: Begining dome construction

                  Originally posted by rlf5 View Post
                  Finished the third course, and started the fourth. The fourth is going to have to tie into the arch, so this should be interesting.
                  I hear ya...im there myself. trying to imagine the piece that should fit, is like a real life game of 3D Tetris.
                  Steve Kennemer
                  Austin, TX

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                  • #84
                    Re: Begining dome construction

                    Yea the fifth sucks too b/c the mortar gaps have gone from a rectangle plane, to a triangle one. I took about 3 bricks before I realized what was happening. Needless to say I had to do some patchwork with the three I had laid b/c they were a bit off, and each one made things worse.
                    Oven Progress
                    Bread Photos
                    Oven Stand Thread

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                    • #85
                      Re: Begining dome construction

                      Originally posted by Kemo View Post
                      I hear ya...im there myself. trying to imagine the piece that should fit, is like a real life game of 3D Tetris.
                      I think it's a little harder thanTetris. You most likely need cuts like this

                      Les...
                      Check out my pictures here:
                      http://www.fornobravo.com/forum/f8/les-build-4207.html

                      If at first you don't succeed... Skydiving isn't for you.

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                      • #86
                        Re: Begining dome construction

                        Originally posted by Les View Post
                        You most likely need cuts like this
                        That one gets my nomination for "Most complex cut of the month" award. Do you cut diamonds in your spare time??
                        Ken H. - Kentucky
                        42" Pompeii

                        Pompeii Oven Construction Video Updated!

                        Oven Thread ... Enclosure Thread
                        Cost Spreadsheet ... Picasa Web Album

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                        • #87
                          Re: Begining dome construction

                          Ken, if that's the case, you know where to nominate, and to add me to that vote.
                          An excellent pizza is shared with the ones you love!

                          Acoma's Tuscan:
                          http://www.fornobravo.com/forum/f8/a...scan-2862.html

                          Comment


                          • #88
                            Re: Begining dome construction

                            Well I cast my vent today. I ended up using a bag and a half of KS-4 to do it...plus about 1.5 lbs of stainless needles in the mix. I used styrofoam covered in saran wrap to form the inside of the vent. Its basically a big trapezoid with an 8 inch OD section coming out of the top. Only the latter section is visible in the pictures. I won't be able to cure it in my kitchen oven of course, so I'll have to be real careful with my curing fires once I finish the dome.
                            Oven Progress
                            Bread Photos
                            Oven Stand Thread

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                            • #89
                              Re: Begining dome construction

                              rlf5,
                              am I missing something? from the fifth row did you cast the vent? It would be nice to see all the steps to understand details and technique you used. Thanks Carlo
                              Ciao Carlo

                              Cost spreadsheet updated 4/22/08

                              Pictures updated 5/28/08

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                              • #90
                                Re: Begining dome construction

                                Biondoli, Rlf5 has done an excellant job of documenting all the progress. It appears that you are becoming familiar with the forum, but to know where the beginnings of his work is, you need to go to his profile, then to threads that he started, then you will find the specific ones which he did to progress to this point. Rlf5 has merely used different threads to continue progress, some use the same thread. I hope this helps you.
                                An excellent pizza is shared with the ones you love!

                                Acoma's Tuscan:
                                http://www.fornobravo.com/forum/f8/a...scan-2862.html

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