Re: It's time to go Vertical
RC,
looking good...glad to see yet another TX oven. Thanks for posting.
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It's time to go Vertical
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Re: It's time to go Vertical
RC,
I cut (notched) my brick one inch for the reveal. You can see it on the first two pictures, on the second page in the photo gallery. It took little effort and it ties the arch pretty well to the vent area.
Les...
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Re: It's time to go Vertical
Hurray,
I can see cutting off 1/2" to adapt it. But this is a thing in process for me and just trying to visualize.
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Re: It's time to go Vertical
RC,
That is exactly what I did...cut the bricks to 4" (actually 3 3/4" - my bricks all seemed to be in the 4 1/4" to 4 3/8" range in width) to allow the 1/2" reveal for the door.
There may be another way, but this seemed pretty straightforward and simple to do.
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Re: It's time to go Vertical
Enjoying a cold one and thinking how I will connect the arch/vent to the dome, well at least the first row. I've seen a lot of WFO with the 4.5" arch built into the dome and then the vent is added later, easily incorporating a reveal. This does create a long vertical seam at the arch and as I understand it a weaker spot. Has anyone had any problems at this spot?
I searched the photo gallery and say that RTFlorida overlapped the bricks from the arch to the vent. I couldn't tell if a reveal was built in(see photo), if so, how. I'm guessing you could cut/notch the bricks after the arch to 4".
Advice/Experience would greatly be appreciated.1 Photo
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Re: It's time to go Vertical
Well I spent time today cutting my floor. I'll be replacing all of the interior floor bricks with better ones - when the strap of 75 was loaded into my pickup the guy laid the stack down. Did I say lay, more like dropped it over, so I'll use those elsewhere.
I originally did the front landing 25" wide assuming I would have the side walls on the 2.5" edge. Once I uploaded it onto the computer it didn't seem right so I made the landing 29" wide so the 4.5" edge would be on the floor like the third picture. I noticed in the ebook, fig.8.1 had it one way and fig 8.2 another. With the weight overhead I like the wider approach.3 Photos
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Re: It's time to go Vertical
As usual I'm getting ahead of myself, but couldn't pass up on this opportunity. A friend was clearing his lot and offered this wood. Other than the last 5 logs he had even cut the load. I'll guess I get him a bottle of scotch.1 Photo
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Re: It's time to go Vertical
And still have a set of spindle bearings on your miter saw, as well. That dust isn't only in your lungs. Good work on the 3M respirator, btw. Much better (and less stinky) than those paper things.Originally posted by Les View PostYou should consider purchasing the Harbor Freight saw - at the end of the day, I'm sure you will be glad that you did. After the completion of the project, you could probably sell it for half of what you paid.
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Re: It's time to go Vertical
If I had only one do over on my project..........Originally posted by Les View PostRC,
You should consider purchasing the Harbor Freight saw - at the end of the day, I'm sure you will be glad that you did. After the completion of the project, you could probably sell it for half of what you paid.
Just a thought,
Les...
I would have purchased the HF saw.
Hindsight....
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Re: It's time to go Vertical
RC,
You should consider purchasing the Harbor Freight saw - at the end of the day, I'm sure you will be glad that you did. After the completion of the project, you could probably sell it for half of what you paid.
Just a thought,
Les...
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Re: It's time to go Vertical
I will try cutting them dry tomorrow, I figured that would be real dusty and I am wearing a 3M respirator. I started using masks with my table saw and these are breathable so not a nuisance at allOriginally posted by asudavew View PostI did my floor bricks this way.
I found it best to cut them dry. When I soaked the bricks, the blade would deflect, and the cut wouldn't be straight. The blade would bend outwards the further down the brick I went.
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Re: It's time to go Vertical
I did my floor bricks this way.Originally posted by RCLake View PostI have already figured that out, it makes a huge difference placing the bricks down and seeing what issues need to be addressed.
I just made my first firebrick cut. I put a 12" masonry blade on my miter saw and after soaking a brick all night, I cut it in half. Has anyone else used their miter saw as a chop saw? I can see I'll generate a lot of fireclay this way.
I should of done them all this way, but I got tired of the mess and noise.
I used eye protection and a mask for breathing.
I found it best to cut them dry. When I soaked the bricks, the blade would deflect, and the cut wouldn't be straight. The blade would bend outwards the further down the brick I went.
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Re: It's time to go Vertical
I have already figured that out, it makes a huge difference placing the bricks down and seeing what issues need to be addressed.Originally posted by dmun View Post1)
Planning helps, but it also helps to lay out this stuff on the floor and actually push the bricks around.
I just made my first firebrick cut. I put a 12" masonry blade on my miter saw and after soaking a brick all night, I cut it in half. Has anyone else used their miter saw as a chop saw? I can see I'll generate a lot of fireclay this way.
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Re: It's time to go Vertical
The answers seem to be slightly different depending on whether you use an angle iron or a brick arch for your oven/entryway transition. If you use an iron, that pushes your vent outward from the dome; at least it did in my case.
Here's a discussion of numbers for the vent floor that I asked awhile back:
Hope that helps a bit.
George
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